The Saumur Blanc Vieilles Vignes, from a particular gnarly old vineyard is an extraordinary wine & the definition of Chenin Blanc. Honeyed & floral with powerful fruit, well-judged oak & a herby hazelnut hint. The Saumur Blanc Vieilles Vignes has a wonderful ability to accompany diverse fish dishes, especially white fish in cream sauces & where subsidiary flavours such as dill or almond become part of the dish. It would be equally at home accompanying one of northern France's soft ripe cheeses & will also pair well with oysters, scallops & other seafood. The Vieilles Vignes cuvee is produced from two low yielding 1 hectare plots of Chenin Blanc, both well in excess of 35 years old. The soil is the characteristic Saumur mixture of sand & limestone, with a high calcium content vital for the preservation of the acidity in the fruit & therefore allowing for a longer ripening period which concentrates & enhances the flavours. The Langlois-Chateau Chenin vineyards are around St Florent. The grapes are hand harvested with several 'tries'
- or passes through the vineyards
- to ensure all fruit is of optimum ripeness. The fruit is gently pressed & fermented to dryness in barrel. The oak employed allows the Chenin flavours to shine, without being masked by excessive new oak character. Nevertheless barrel-fermentation allows for a gentler, longer & more extended flavour development. The wine rests on its lees for a further 10 months in barrel, which imparts a richness & nutty character to augment the fruit flavours. If further aged (for up to fifteen years) the wine will develop a deep honey colour & character with the richness & spicy nutty flavours complementing the deep, candied fruit characters of an aged wine.

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The Saumur Blanc Vieilles Vignes, from a particular gnarly old vineyard is an extraordinary wine & the definition of Chenin Blanc. Honeyed & floral with powerful fruit, well-judged oak & a herby hazelnut hint. The Saumur Blanc Vielles Vignes has a wonderful ability to accompany diverse fish dishes, especially white fish in cream sauces & where subsidiary flavours such as dill or almond become part of the dish. It would be equally at home accompanying one of northern Frances soft ripe cheeses & will also pair well with oysters, scallops & other seafood. The Vieilles Vignes cuvèe is produced from two low yielding 1 hectare plots of Chenin Blanc, both well in excess of 35 years old. The soil is the characteristic Saumur mixture of sand & limestone, with a high calcium content vital for the preservation of the acidity in the fruit & therefore allowing for a longer ripening period which concentrates & enhances the flavours. The Langlois-Chteau Chenin vineyards are around St Florent. The grapes are hand harvested with several tries
- or passes through the vineyards
- to ensure all fruit is of optimum ripeness. The fruit is gently pressed & fermented to dryness in barrel. The oak employed allows the Chenin flavours to shine, without being masked by excessive new oak character. Nevertheless barrel-fermentation allows for a gentler, longer & more extended flavour development. The wine rests on its lees for a further 10 months in barrel, which imparts a richness & nutty character to augment the fruit flavours. If further aged (for up to fifteen years) the wine will develop a deep honey colour & character with the richness & spicy nutty flavours complementing the deep, candied fruit characters of an aged wine.

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This light red Loire classic made wholly from selected Cabernet franc vines offers a wealth of red fruit & notes of violet on the medium bodied palate. Round & fruity, this wine deliciously accompanies grilled meat, poultry or fish & also can be matched with traditional Loire Valley smoked cheeses. From the vineyards in Dampierre sur Loire, the Cabernet Franc is planted on sand & chalky soil. This vintage was mechanically harvested, sorted & fully destemmed. Separate maceration occured in thermo-regulated stainless steel vats to preserve the fresh fruit flavours. The wine was matured in tanks before being bottled in Spring. ...

Generously deep garnet-red colour. Intense toasted aroma with notes of ripe red fruit. Full-bodied flavour with hints of chocolate & roasted coffee. A woodsy & extremely elegant cherry finish. ...

Luscious, ripe & juicy berry fruits coat the palate & mingle with brambly spice, hints of black olive & velvety, fine tannins which flow onto the long & fruitful finish. Rich, dark fruits of black currants & black berries dominate the aroma with lifted minty, menthol notes & biscuity hints. ...

A full-bodied wine with a lightness of touch, this shows the typical plum & mulberry fruit of Shiraz lifted by the delicate apricot & floral notes of Viognier. The palate is rich & spicy but still retains a seam of elegance & a long, poised finish. ...

Very refined, well balanced Chardonnay, with a zesty citrus & peach nose leading to a palate that neatly marries creamy & mineral aspects to deliver a wine that is both refreshing & satisfying. ...

Colour: Pale straw with green tones. Aroma:A delicate, lifted bouquet of lime & tropical fruits, with hints of citrus
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Colour: Pale straw with green hues. Aroma: A lifted bouquet of limes & Granny Smith apple with hints of talc & candied
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Ripe, red berry fruit flows onto the palate, melding into lovely sweet & briary spice. The finish lingers on a pepper & spice note with typical chalky & youthfully firm tannins. Dark cherry & raspberry fruits mingle with sweet spice, vanilla, hints of savoury roastiness & white pepper nuances. The Fifth Wave is one of Langmeil's most treasured Old Vine Garden Grenache & is dedicated to the fifth generation of the Lindner family. Planted in the middle of the last century, The Fifth Wave is our 'call to arms' to protect, preserve & celebrate the best of the Barossa. ...