Lanique is created by steam-distilling thousands of h&-picked rose petals that are sourced from the East. Once steam distilled, the rose petals release The Attar of Rose, a liquid that is more valuable, gram for gram, than gold itself! The Attar of Rose is then added in a slow, multi-part process with carefully selected sugars & a neutral grain spirit. The complex distillation process creates a truly unique flavour of Turkish Delight, a hint of cherry & the gorgeous aroma of the most beautiful Damascene rose.

Colour: Clear, bright pink. Nose: Ripe rose & raspberry reminiscent of Turkish Delight; with soft hints of lime and strong spirit aromas. Palate: A slightly syrupy, liqueur-like texture with sweet pastilles of rose, ripe raspberry and cherry. The initial warmth & sweetness spread over the palate with an undertone of peppery spirit, soon to be contrasted with a subtle rind of lime, providing a fresh citrus hit. Finish: Sweet rose & hints of white chocolate, with a subtle lime acidity & cracked black pepper spiciness provides a beautifully balanced finish.

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Colour: Clear, bright pink. Nose: Ripe rose & raspberry reminiscent of Turkish Delight; with soft hints of lime &
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A quality Champagne, loved the world over & is a showcase for the ideas & character of those making it. Three grape varieties come into making of Lanson Brut: Pinot Noir & Pinot Meunier (black grapes) & Chardonnay (white grapes). An impressive range of 40 to 50 crus are blended together to form this Champagne & they are all vivified separately so the cellar master has an exceptional choice of aromas available to him, thus guaranteeing the consistent Lanson taste at all times. Lanson is one of the very few Champagne Houses not practising malolactic fermentation, a fact to be noted in Champagne. This Lanson tradition allows wines to develop to the full & to better their wealth of aromas. 3 Years ageing in over 4 miles of cellars, combined with the cellar master's expertise, are essential components of perfect maturing. Lanson Brut's brilliant & clear colour is remeniscent of the straw colour & hints of amber characteristic of the Pinot Noir grape. In the glass, it is lively with a fine string of bubbles. On the nose, the impression is one of vitality & scents of spring, mixed with a touch of 'toast' & honey. To the palate are bouquets of ripe fruit & citrus fruit to create a sensation of fullness, fruitiness & lightness. A pleasant racy wine with a long & lingering taste. ' For the past two years this has been the best & most consistent non-vintage from any of the big Grandes Marques'. Tom Stevenson. The Wine Report 2009; Champagne Report 2009. Grape: 35% Chardonnay, 50% Pinot Noir, 15% Pinot Meunier. ...

Blend: 100% Chardonnay. Vintages: 2003, 2004, 2005. Ageing: At least 5 years. Vineyards: Avize, Cramant, Oiry, Oger, Le Mesnil sur Oger. Wine-maker's notes: To the eye: Lanson Extra Age Blanc de Blancs presents a light gold robe brought to life by a long-lasting ribbon of tiny bubbles. On the nose: the aromas of white flowers evoke hawthorn & lime blossom, providing an airy feel. On the palate: the attack is soft, opening into notes of summer pear, white peach & fine pastry. The finish is precise, ending with a mineral freshness. ...

To revive the tradition of Lanson Champagnes of the 19th & early 20th centuries, Extra Age is a blend of Chardonnays & Pinot Noirs selected only from Grands Crus & Premiers Crus vineyards. In order to maintain a style that combines both complexity & freshness, Lanson combines the outstanding characters of several vintages: 1999, 2002 & 2003. The harmony & balance of the wine give full expression to the power of the Pinot Noirs from the finest areas of Verzenay & Bouzy. The Chardonnays from the Cote des Blancs: Chouilly, Avize, Oger & Vertus, in all their diversity, add a touch of finesse. To the eye, Extra Age is a vibrant straw yellow with fine bubbles. To the nose, the aromas of fig, winter pear & honey conjure up images of pastries. On the palate, the attack is ample, the body generous & complex & the finale the epitome of finesse & freshness. 40% Chardonnay & 60% Pinot Noir. Crus: Chouilly, Avize, Oger, Vertus, Verzenay, Bouzy. Lanson Extra Age will be the ideal champagne to accompany calf sweetbread with chestnut & truffles, or fried scallops served with melted butter. 5 years minimum ageing in Lanson cellars. ...

To the eye: A straw yellow-colour, slightly amber. On the nose: Aromas of dried fig, apricot & pear, mixed with overtones of biscuit. On the palate: Delicate attack, great fullness & a satisfying, lively finish. A supreme example of a full-bodied wine exhibiting delicacy & elegance. Best enjoyed at special meal occasions, particulary suited to accompany fish & white meat. Grape: 48% Chardonnay, 52% Pinot Noir. ...

One of the best pairings for the delicate smoothness of Lanson Ivory Label is with fruit & dessert. To the eye: A yellow straw colour with glints of old gold, a reminder of the Pinot Noir in the blend. On the nose: Aromas of ripe fruit, cinnamon, & honey. On the palate: Fruity, very full, all roundness & sensuality. The dosage is a skilled act that has been enhanced & refined over the years. In the 19th Century, Demi-Sec (half dry) was the pre-dominant champagne style. Grape: 35% Chardonnay, 50% Pinot Noir, 15% Pinot Meunier. ...

To the eye, the Noble Cuvee Blanc de Blancs has a green gold colour. In the glass, it exudes constant strings of very delicate bubbles. To the nose, it exudes a generous acacia & citrus fruit bouquet. Blend: 100% Chardonnay Crus: Avize, Cramant, Chouilly, Le Mesnil-sur-Oger Ageing: 5 years minimum Through the clear bottle the eyes may feast on this unique champagne, made exclusively from the Chardonnay grape. After long years of maturing deep in the cellars, this Cuvee will delight all lovers of champagne. The Noble Cuvee Blanc de Blancs Vintage constitutes the aperitif par excellence for people who love Chardonnay. It is also a perfect companion for scampi, scallops, & fish in cream sauce. ...

To the eye, Lanson's Noble Cuve;e Rose has a luminous, light pink colour, filled with a myriad of fine bubbles. The nose has aromas of heirloom roses, berry-like fruits that develop notes of the Montmorency cherry. On the palate, the attack is dense without being heavy. Then its presence is affirmed & the complex acidulous flavours prolong the pleasure. While remaining faithful to the Lanson trademark style, the Noble Cuvee Rose delights the senses in an explosive mix of a thousand aromas which will set the taste buds of true connoisseurs tingling. The colour suggests romantic moments, the nose & flavour arouse passion. For a romantic dinner for two, try to match with a Norway lobster served with citrus fruits, a medallion of venison with blueberries, or a serving of wild strawberries. Blend: 62% Chardonnay, 38% Pinot Noir. Crus: Avize, Oger, Le Mesnil sur Oger, Cramant, Chouilly, Verzenay, Bouzy. ...

To the eye: A beautiful pale yellow colour, brightened by fine bubbles. On the nose: Aromas of citrus & white flowers ending on notes of candied mandarin. In the mouth: Notes of honey dominate this full-bodied & complex wine. The fresh finish lengthens & strengthens the elegance of this champagne. Blended with rigorously selected grapes only from the top 100% rated Grands Crus vineyards, the Noble Cuvee is the ultimate expression of the Lanson style. The Noble Cuvee Brut Vintage is an incomparable accompaniment for all meals, particularly white meat & fish dishes. This Champagne will still remain fresh, delicious & magnificent over many years. Crus: Avize, Oger, Le Mesnil-sur-Oger, Verzenay. Ageing: 5 years minimum. Grape: 71% Chardonnay, 29% Pinot Noir. ...