Harmony is an intense golden yellow in colour with a steady stream of fine bubbles. The nose is rich with notes of dried fruits, almonds & hazelnuts as well as toasted aromas. With age, the nose evolves developing deeper notes of honey & pine resin. Full-bodied & generous, it is a rich wine with a rounded feel. Harmony brings out the best of sweet & savoury dishes & pairs particularly well with desserts & pastries. Best served between 6?C & 8?C. The general movement towards drier wines, together with the habit of drinking champagne as an apritif, has popularised the consumption of brut champagnes. However, many wine-lovers still enjoy the sweetness of past pleasures provided by a demi-sec. Harmony is a rounded & delicate demi-sec thanks to a high proportion of Chardonnay & a well-balanced dosage. The dosage blends harmoniously into the wine, bringing both freshness & sweetness to this champagne. Harmonys finesse is due to the predominance of Chardonnay, around 45%, which is blended with Pinot Noir (40%) & Meunier (15%). It is a blend of over 55 crus with up to 20% reserve wines to ensure a consistent House style. Its sweetness is imparted by the liqueur de dosage (40g/L). It is aged in the cellars for a minimum of three years before being released as it reaches perfect maturity. ...

Clear & bright, with a pale golden hue. A steady stream of very fine bubbles feed into a lively & persistent mousse. Delicate on the nose with aromas of citrus fruits, underpinned by hints of white flowers (honeysuckle). The complexity of the wine is expressed in successive notes of white peach & richer citrus flavours such as grapefruit. A perfect balance between freshness & finesse, the palate is full bodied, complex & creamy, displaying great length on the finish. ...

The complexity of the wine is expressed in successive notes of white peach & richer citrus flavours such as grapefruit. ...

La Cuve is a blend of the finest grape juice (only 71% of the total pressing is used). It is created from over 100 crus selected by Laurent-Perrier. La Cuve has a majority of Chardonnay (up to 55%) in the blend. The wine undergoes an extensive ageing process in our cellars until a perfect maturity is obtained. ...

Chardonnay is the foundation of Laurent-Perriers house style. It brings the freshness & elegance that characterise the wine. Making up to 55% of the La Cuve blend, Chardonnay guarantees the aromatic freshness & balance, even after extensive ageing. ...

An extensive ageing process in Laurent-Perrier's cellars enables them to achieve perfect maturity. The ensuing balance & freshness necessitates only a low dosage. ...

A perfect balance between freshness & finesse, the palate is full bodied, complex & creamy, displaying great length on the finish. ...

Its creation is contemporary like that of Nouvelle Cuisine. Similar to this lighter, purer way of preparing food, Laurent-Perrier Ultra Brut appears without make-up, in its natural form. It is a brut nature champagne, that is, with no dosage, & making it requires considerable know-how. Its style appeals to a growing number of wine-lovers who discover with it many new ways of enjoying champagne. The blend combines a small majority of chardonnay with pinot noir & is made exclusively with grapes from very ripe harvests. Bunch selection is rigorous, to ensure that only the grapes with high sugar levels & low acidity are retained. These conditions are necessary to create a finished champagne that has the required balance without any dosage. The ageing is long, lasting for at least four years. Its delicate finish, which leaves the palate fresh, & its subtle balance make this the most versatile champagne in Laurent-Perrier's range. Its capacity to bring out flavours in food makes it absolutely ideal from aperitif to dessert. This champagne pairs well with caviar or foie gras, seafood or oysters
- & even accompanying a cigar at the end of a meal. Aspect: Very pale & crystal-bright in colour. Aroma: Intense & complex on the nose, with a wide range of aromas, including citrus & white fruit & flowers, such as Honeysuckel. The combined effect gives off an impression of freshness, much like ocean air. Taste: Airy & delicate, yet surprisingly long. Floral & fruit flavours combine with mineral notes to give a wine that is pure without being austere. he finish is long & leaves the palate clean. Serving: Serve between 8°C & 10°C. Grape Varieties: Chardonnay 55%, Pinot Noir 45%. Crus: Made exclusively from grapes from very ripe harvests & blended from fifteen crus or villages with an average rating of 97%.
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Laurent-Perrier has elected to be highly selective by only producing a vintage in the very best years. This means that the Brut Millesime is an exceptional & rare wine. Staying true to the House style: pure in its flavours & crisp in its definition, it aims to show the quintessential character of each year. Laurent-Perrier's vintage wines have excellent ageing capacity. A golden-yellow hue with greenish tinges typical of the chardonnay grape. Fine & persistent bubbles. Very elegant, blending ripe fruit aromas, such as pink grapefruit & yellow peach, with hints of chocolate & creme brulee. The entry is pleasantly firm, with whiffs of vanilla. It opens to yellow fruit flavours & has a lingering, crisp finish that shows citrus-fruit flavours. A fine wine, full of character. Grape: Chardonnay 45 % & Pinot Noir 55 %. ...

Appearance: A light yellow with delicate beading. Aroma: A delicate, subtle nose with aromas of fresh pineapple, dried apricots & almonds. Taste: A very pleasant, rounded attack, followed by a marked sense of balance, with a lively finish offering hints of white peach & mirabelle. The Vintage 2006 pairs harmoniously with fish in sauce, while its roundness & delicacy will prolong your tasting pleasure in the company of poultry or other white meats. Laurent-Perrier is selective when declaring vintages
- rarely declaring them & only in the very best years with a unique character. Thus the Vintage 2006 is an exceptional wine & while it maintains the signature style of the House's wines, it reflects the unique characteristics of the vintage year. Chardonnay 50%, Pinot Noir 50%
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