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The vineyards of Belleruche rose are located on old fluvioglacial terraces, on the right bank of the Rhone. The soil is composed of sand & clay. Grapes are pressed directly without any maceration. Then the must is separated whilst still cold. The alcoholic fermentation is performed for about 20 days & the temperature is regulated around 15 Deg C. The wine is aged in vats & is bottled at the end of winter.

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M. Chapoutier - Cotes Du Rhone Organic 2010 6x 75cl Bottles

Colour: Garnet red. Nose: Red fruit aromas, mainly Morello cherries. Palate: Well-structured, with sustained tannins. Perfect with grilled or roasted meats, especially lamb. Soil: Soils are made up of shingles, chalk and clay. Harvest: The grapes are harvested at good maturity. Vinification: The grapes are destemmed. Vatting lasts around 3 weeks with several pumping-over and releases which ensure a good extraction of tannins. Maturing: The wine is aged in vats and is bottled during the spring which follows harvesting.

Availability: In Stock
Supplier: TheDrinkShop
SKU: 10202-22322

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Colour: Garnet red. Nose: Red fruit aromas, mainly Morello cherries. Palate: Well-structured, with sustained tannins. Perfect with grilled or roasted meats, especially lamb. Soil: Soils are made up of shingles, chalk & clay. Harvest: The grapes are harvested at good maturity. Vinification: The grapes are destemmed. Vatting lasts around 3 weeks with several pumping-over & releases which ensure a good extraction of tannins. Maturing: The wine is aged in vats & is bottled during the spring which follows harvesting.

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M. Chapoutier - Cotes Du Rhone Organic 2010 6x 75cl Bottles

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