With a full, rich yet detailed bouquet, this wine is mouth-filling, ripe & supple with good complexity. Dark cherries & plums combine with soft tannins to give a well-rounded finish. ...

Musky aromas & flavours of lemon-lime, pepper & herbs, plus a subtle suggestion of ripe peach. Plush & broad but with harmonious spicy, grapefruit notes giving the wine lift. Fresh but fully ripe & nicely tactile, even plush, & long on the aftertaste. ...

A particularly elegant, finely balanced wine. Ripe, concentrated flavours of citrus & nectarine fruit with barrel ferment nuttiness & a slightly creamy texture help to give a subtly persistent weight & finish. ...

Mahiki Coconut Liqueur is the most vibrant & striking coconut liqueur on the market, made from delicious natural coconut flavours & fine Caribbean rum. Mahiki Coconut is deliciously versatile & tastes great mixed with pineapple juice, coke, or ginger beer. ...

Mahiki Coconut Liqueur is the most vibrant & striking coconut liqueur on the market, made from delicious natural coconut flavours & fine Caribbean rum. Mahiki Coconut is deliciously versatile & tastes great mixed with pineapple juice, coke, or ginger beer. ...

Firstly, floral botanicals are gently distilled in high-grade grain alcohol to produce a sweet, floral spirit. The gin part of the blend is distilled separately using the Maidstone Gin blend of botanicals. The two distilled spirits are then blended together to produce a floral gin. The gin is sweet & fruity. The sweetness comes directly from the sweet botanicals which are added to the still, namely marshmallow root & meadowsweet in addition to the flower blossoms & fruit pieces which have been distilled. This sweetness, along with the bright flavours from the Maidstone Gin give this expression a lovely light, summery flavour. Botanicals: Juniper, coriander seed, angelica, cardamon, meadowsweet, marshmallow root, orris root, cassia bark, liquorice root, orange peel, marigold, chamomile, rose, cornflower, blackberry leaf, apple, strawberry & raspberry. The gin is then infused with rosehip & hibiscus. ...

The gin is fresh & bright, bursting with flavour, slightly sweeter than some London Drys. It is not Old Tom in style as no sugar is added after distillation, the sweetness comes directly from the sweet botanicals which are added to the still, namely marshmallow root & meadowsweet. This sweetness, along with zingy cardamom & coriander & the bright, piny flavours of juniper give this gin a lovely complex, yet rounded, flavour. ...

Maidstone Gin is infused with winter spices (cinnamon, vanilla, cloves & citrus zest). The resulting spirit is a rich, warming blend that is delicious when served cold, expecially with Fever-Tree Ginger Ale & an orange garnish, but is particularly tasty were served with warm, cloudy apple juice garnished with apple cubes dusted with cinnamon. ...

Maidenii Classic has become the cornerstone of the Maidenii range & a favourite for suppliers & stockists alike. This medium dry vermouth is ideal enjoyed by itself, or with the simple addition of a few ice cubes & a wedge of orange. The Classic is the perfect palate cleansing end to any meal, with a delicate citric note complemented with carefully selected botanicals. Along with Maideniis heroes strawberry gum, sea parsley, river mint & wattleseed, Maidenii Classic Vermouth boasts orange zest, bay leaf & gentian root. ...

Maidenii Dry was created with the martini in mind. However the versatility of this style means that it is just as delicious drunk straight, with a dash of tonic or with a larger measure of gin. In the true spirit of exploration, Maidenii undertook many experiments (and a lot of taste testing) to create what they believe to be the very first dry vermouth perfected for martinis. Along with Maideniis heroes strawberry gum, sea parsley, river mint & wattleseed, Maidenii Dry Vermouth boasts kaffir lime leaf, nigella & Japanese gentian. ...