Rich golden amber colour, Buttery caramel, roasted nuts, & delicate brown spice aromas. A gentle, graceful entry leads to a glycerol, dry yet full body of toasted coconut, creamy vanilla, vibrant brown spices, & baked golden raisin tart flavours. Finishes with a long, wood spice, mineral, & cream fade. A fine, super smooth anejo for sipping after a lavish Mexican meal.