A subtle mixture of Haitian bitter oranges & sweet orange zest from Southern Spain, with the addition of aromatic plants to make the characteristic taste of Marie Brizard Blue Curacao. Not very sweet, characteristic of bitter orange, with a few flowery notes. ...

The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast & a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice. Sweet, slightly bitter, characteristic of cocoa & long-lasting flavour. ...

Be inspired by over 250 years of unmatched expertise in spirits, aromatic spirits & infusions captured in Marie Brizard traditional liqueurs range. Created with & for bartenders. Marie Brizard liqueurs add complexity & aromatic richness to any cocktail. All made with premium ingredients, selected from among the highest quality varieties & distilled in-house. ...

Marie Brizard Elderflower liqueur is delicate & refined. The smooth hints of the flower meet the wild flavours of the sap to create a gourmet & captivating liqueur. Sap, slightly acidic & gourmet. ...

A harmony of flavours & subtle aromas: an infusion of strawberries rich in taste & colour, along with the Marie Brizard Liqueur Masters specific touch: an infusion of wild strawberries. Fruity, sweet & smooth, characteristic of wild strawberries. ...

A subtle mixture of distilled Haitian bitter oranges & sweet orange zest from Southern Spain, with the addition of aromatic plants. Carefully distilled, these ingredients are mixed with noble Cognac & other eaux de vie, giving the characteristic touch of Marie Brizard Orange Curacao. ...

A subtle combination of bitter orange skin from Haiti & sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec. The ingredients are distilled with care to produce this Liqueur that adds something special to all cocktails. ...

Acero is the Spanish word for steel & refers to the fact that this wine has never seen any oak. Especially selected for fruit intensity & aromatics, the grapes are fermented in stainless steel to capture the purity of the flavours. After completing malolactic fermentation, the wine is kept in the tank until bottling in early summer. Named at er the late patriarch of the Torres family, this organic vineyard is located in the Green Valley
- the coolest, foggiest region of the Russian River, only ten miles from the Pacific. The European-style high density of over 2, 000 vines per acre provides low yields & requires intensive labor; but the grapes acquire greater concentration & finesse, more elegant aromas, & better balance than with the traditional low density. The classic Acero aromas are well represented in this bottling: stone fruit & Meyer lemon, with mineral & floral notes. On the palate it is refreshing & ful-flavored, crisp & well balanced, easy to drink & a perfect companion to food
- especially tapas & light dishes.

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Acero is the Spanish word for steel & refers to the fact that this wine has never seen any oak. Especially selected for fruit intensity & aromatics, the grapes are fermented in stainless steel to capture the purity of the flavours. After completing malolactic fermentation, the wine is kept in the tank until bottling in early summer. Named at er the late patriarch of the Torres family, this organic vineyard is located in the Green Valley
- the coolest, foggiest region of the Russian River, only ten miles from the Pacific. The European-style high density of over 2, 000 vines per acre provides low yields & requires intensive labour; but the grapes acquire greater concentration & finesse, more elegant aromas, & better balance than with the traditional low density. The classic Acero aromas are well represented in this bottling: stone fruit & Meyer lemon, with mineral & floral notes. On the palate it is refreshing & full-flavoured, crisp & well balanced, easy to drink & a perfect companion to food
- especially tapas & light dishes.

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This vintage of Cristina displays abundant red cherry-berry fruit, juicy plum & cola, plus a delicate floral note of violets. The palate is broad & full, with perfect balance between the elegant oak & the engaging fruit. The flavours seem to never end & the finish is seamless. The rich, plush tannins provide a solid structure that will help develop this long-aging wine for many years to come. Why ' Cristina'? Named after my daughter, Cristina, this wine is a special selection of 11 barrels from a unique blend of our Pinot Noir clones that we feel best represents the terroir, or personality, of the Don Miguel Vineyard & shows the most potential for aging. The Vinification The grapes were harvested August 30
- September 3 & after minimal crushing, they fermented in small stainless steel tanks. The wine was aged in premium French oak barrels from the forest of Bertranges: 60% new from Remond & Rousseau, & 40% one-year-old. The Clones The six clones planted in the vineyard's 30 acres of Pinot Noir yield wines with complex layers of flavours. The blend of clones in this vintage is 55% Swan, 40% Pommard, & 5% Dijon 115.
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