What is Small Batch Mimosa? Organic Sicilian blood orange & tangerine juice, a touch of organic Florida grapefruit juice lightly infused with organic sparkling wine. A fun & fresh take on the classic Mimosa. One taste & you will know the difference. ...

Viva Mexico. Pure authenticity. What is Small Batch Margarita? This is about tradition, authenticity, & the perfect blend of passion & precision. Organic pulque (100% blue agave), gently mixed with organic key limes & a touch of Valencian orange juice. The quintessential 3-ingredient Margarita. Add a tiny pinch of raw sea salt & let the flavour & authenticity explode. Balanced, fruit forward & fun. One taste & you will know the difference. ...

Fruit forward, fun, & playful. What is Small Batch Sangria? Well, this is not your traditional Sangria that commonly uses plunk wines & some citrus & sugar to make it taste a little better. This is taking premium organic red wine & pairing it perfectly with pure tropical fruit juices of mango, papaya, pineapple, kiwi, orange, & lime. Sangria with a tropical twist. Balanced, fruit forward & fun. One taste & you will know the difference. ...

Refined, delicate Meursault showing smoky, nutty aromas, & then a surprisingly intense, apricotty palate. Bright & invigorating a great example of the modern Meursault style. ...

Very fine expression in the nose & in the mouth. Mineral & white flowers. Very smooth mid-palate. Blended: 95% of Chardonnay. 5% of Pinot Noir. Awards: Silver Medal at the Effervescents du Monde 2012. Champagne Michel Mailliard can be found in Vertus, the heart of the Cote des Blancs. Vertus is the first commune of Champagne in the Marne department & its terroir of 500 hectares is classified as Premier Cru. The Cote des Blancs stretches over some 20 km to the south, south-east from Epernay. The area is named after the colour of Chardonnay, the grape planted on some 95% of the area. If, according to experts, the Cote des Blancs produces some of the best champagnes, this is largely due to its soil, as it lies on a chalk outcrop, unlike other parts of the region where the chalk is more deeply buried. It is this terroir that provides the characteristic minerality of Mailliard Champagnes. Founded in 1894, it was Alexis Mailliard who took it to new heights in the last century & provided the legacy which Michel, his son continues today. Alexis played a key role in the region's economy through the development & promotion of the smaller wine growers in Vertus. Today, the third & fourth generations of the Mailliard family run the vineyard of 23 hectares, for the most part, planted with Chardonnay. According to Michel, Champagne is also a cultural & emotional process. It is the art of blending; of creating a wine greater than the sum of its components. However, when the balance between flavours & harmonies is perfect without any intervention, it is the art of accepting nature's superiority. ...

Very aromatic nose. Evolves well in the mouth. Intense in its refinement & vivacity. Smooth, subtle & lingering on the palate. Well balanced structure. Big potential. Ideal to serve as an aperitif but honours fish such as turbot, sole, daurade, scallops, etc... 100% Chardonnay. Champagne Michel Mailliard can be found in Vertus, the heart of the Cote des Blancs. Vertus is the first commune of Champagne in the Marne department & its terroir of 500 hectares is classified as Premier Cru. The Cote des Blancs stretches over some 20 km to the south, south-east from Epernay. The area is named after the colour of Chardonnay, the grape planted on some 95% of the area. If, according to experts, the Cote des Blancs produces some of the best champagnes, this is largely due to its soil, as it lies on a chalk outcrop, unlike other parts of the region where the chalk is more deeply buried. It is this terroir that provides the characteristic minerality of Mailliard Champagnes. Founded in 1894, it was Alexis Mailliard who took it to new heights in the last century & provided the legacy which Michel, his son continues today. Alexis played a key role in the region's economy through the development & promotion of the smaller wine growers in Vertus. Today, the third & fourth generations of the Mailliard family run the vineyard of 23 hectares, for the most part, planted with Chardonnay. According to Michel, Champagne is also a cultural & emotional process. It is the art of blending; of creating a wine greater than the sum of its components. However, when the balance between flavours & harmonies is perfect without any intervention, it is the art of accepting nature's superiority. ...

Very aromatic nose. Evolves well in the mouth. Intense in its refinement & vivacity. Smooth, subtle & lingering on the palate. Well balanced structure. Big potential. Ideal to serve as an aperitif but honours fish such as turbot, sole, daurade, scallops, etc... 100% Chardonnay. Champagne Michel Mailliard can be found in Vertus, the heart of the Cote des Blancs. Vertus is the first commune of Champagne in the Marne department & its terroir of 500 hectares is classified as Premier Cru. The Cote des Blancs stretches over some 20 km to the south, south-east from Epernay. The area is named after the colour of Chardonnay, the grape planted on some 95% of the area. If, according to experts, the Cote des Blancs produces some of the best champagnes, this is largely due to its soil, as it lies on a chalk outcrop, unlike other parts of the region where the chalk is more deeply buried. It is this terroir that provides the characteristic minerality of Mailliard Champagnes. Founded in 1894, it was Alexis Mailliard who took it to new heights in the last century & provided the legacy which Michel, his son continues today. Alexis played a key role in the region's economy through the development & promotion of the smaller wine growers in Vertus. Today, the third & fourth generations of the Mailliard family run the vineyard of 23 hectares, for the most part, planted with Chardonnay. According to Michel, Champagne is also a cultural & emotional process. It is the art of blending; of creating a wine greater than the sum of its components. However, when the balance between flavours & harmonies is perfect without any intervention, it is the art of accepting nature's superiority. ...

The Cuvee Rose Alexia lives up to all you expect form a noble & prestigious wine. A perfect effervescence or fragrances instantly develops in the mouth. Hints of strawberries & raspberries, of fudge & Tarte Tatin. This Cuvee is an ideal aperitif but works well with desserts & dishes such as salmon with lemon. Blended: 90 % of Chardonnay
- 10 % of Pinot Noir. Champagne Michel Mailliard can be found in Vertus, the heart of the Cote des Blancs. Vertus is the first commune of Champagne in the Marne department & its terroir of 500 hectares is classified as Premier Cru. The Cote des Blancs stretches over some 20 km to the south, south-east from Epernay. The area is named after the colour of Chardonnay, the grape planted on some 95% of the area. If, according to experts, the Cote des Blancs produces some of the best champagnes, this is largely due to its soil, as it lies on a chalk outcrop, unlike other parts of the region where the chalk is more deeply buried. It is this terroir that provides the characteristic minerality of Mailliard Champagnes. Founded in 1894, it was Alexis Mailliard who took it to new heights in the last century & provided the legacy which Michel, his son continues today. Alexis played a key role in the region's economy through the development & promotion of the smaller wine growers in Vertus. Today, the third & fourth generations of the Mailliard family run the vineyard of 23 hectares, for the most part, planted with Chardonnay. According to Michel, Champagne is also a cultural & emotional process. It is the art of blending; of creating a wine greater than the sum of its components. However, when the balance between flavours & harmonies is perfect without any intervention, it is the art of accepting nature's superiority.
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The Cuvee Rose Alexia lives up to all you expect form a noble & prestigious wine. A perfect effervescence or fragrances instantly develops in the mouth. Hints of strawberries & raspberries, of fudge & Tarte Tatin. This Cuvee is an ideal aperitif but works well with desserts & dishes such as salmon with lemon. Blended: 90 % of Chardonnay
- 10 % of Pinot Noir. Champagne Michel Mailliard can be found in Vertus, the heart of the Cote des Blancs. Vertus is the first commune of Champagne in the Marne department & its terroir of 500 hectares is classified as Premier Cru. The Cote des Blancs stretches over some 20 km to the south, south-east from Epernay. The area is named after the colour of Chardonnay, the grape planted on some 95% of the area. If, according to experts, the Cote des Blancs produces some of the best champagnes, this is largely due to its soil, as it lies on a chalk outcrop, unlike other parts of the region where the chalk is more deeply buried. It is this terroir that provides the characteristic minerality of Mailliard Champagnes. Founded in 1894, it was Alexis Mailliard who took it to new heights in the last century & provided the legacy which Michel, his son continues today. Alexis played a key role in the region's economy through the development & promotion of the smaller wine growers in Vertus. Today, the third & fourth generations of the Mailliard family run the vineyard of 23 hectares, for the most part, planted with Chardonnay. According to Michel, Champagne is also a cultural & emotional process. It is the art of blending; of creating a wine greater than the sum of its components. However, when the balance between flavours & harmonies is perfect without any intervention, it is the art of accepting nature's superiority.
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Chateau du Pavillon shows a beautiful colour with violet glints. Rich & highly complex, it marries hints of oaked nose with red fruits, spices & leather notes, ending in a mellow, velvety finish of great depth. Excellent texture & fine smooth tannins. 100% Merlot. ...