Colour: Slightly cloudy light orange. Nose: Apricot jam smell Attack: Sweet & fresh apricot taste Length in Mouth: Light
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Nose of apricot stone & ripe fruit. Complex taste of candied apricot combined with the apricot stone flavour & touches of brandy. The delicious taste of apricot may be blended with a very wide range of flavours. Monin Apricot Brandy liqueur will bring a touch of Mediterranean flavour to all your favourite cocktails, especially when mixed with whiskey or rum. ...

Candy banana nose. Ripe banana taste almost cooked with caramelised notes. Very long lasting taste. With its velvety taste, Monin Banana liqueur will give roundness to any of your favourite preparations. ...

Clear light gold. Strong nose of ripe banana; velvet banana flambe taste. With its velvet taste Monin Yellow Banana gives you the opportunity to create fantastic smoothie or shake. Mix it with Monin Caribbean syrup & yoghurt in blended drinks. The most commonly consumed fruit, yellow banana is a sweet, mellow fruit with higher sugar concentrations than the unripe green banana making it less starchy. It is the fruit of the largest herbaceous flowering plant. Eaten raw as an energy giving, nutritious snack, banana is also eaten steamed in banana leaves, baked or deep-fried. It is widely used as a pudding flavour with famous desserts including the banana split, banoffee pie, banana fritters & banana bread. Go bananas & add the strong ripe banana nose & velvety sweet banana flamb taste of Monin Yellow Banana syrup to create an endless array of cocktails, dessert drinks, smoothies, coffees, chocolates, flavoured milk drinks & fruit punches. For best results keep refrigerated & use within 4 weeks. ...

Ripe banana nose with a creamy & smooth freshly peeled ripe banana taste. ...

Monin basil syrup will bring you the pungent smell & aroma of fresh basil for great innovative drinks! ...

Monin has recreated the exquisite taste of this gateau to enable you to create indulgent dessert drinks. ...

Orange red colour. Powerful fruity flavour with a citrus aroma. Good balance between acidity, bitterness & sweetness of the fruit. Bring a fruity flavour freshness & a nice colour to your signature drinks. Monin developed Blood Orange syrup to fulfil demand from the Japanese market for an acidic orange flavour. A type of orange so called because of the intense crimson colour of its flesh, Blood Orange has a unique flavour profile with a distinctly raspberry like taste in addition to the usual citrus notes. The Tarocco blood orange is now the main orange grown in Italy & Sicily, while there are two other varieties which come from Spain (Sanguinello) & the USA (Moro). Many Italian & Sicilian recipes incorporate this sweet, seedless variety & it is often used in salads, vinaigrette dressing, baking & marmalade. It is also used in green tea. Add the juicy, raspberry citrus fruit taste & attractive ruby red of Monin Blood Orange to your cocktails, sodas & teas & stand out from the crowd! For best results keep refrigerated & use within 4 weeks. ...

Nose of orange skin with citrus notes. Elegant & smooth orange taste with a sweet & bitter finish. Curacao is a liqueur flavoured with the dried peel of the green oranges originally from the West Indian island of Curacao, a tropical paradise, having beautiful secluded beaches that enjoy sunshine most days of the year. ...

Freshly handpicked wild blueberries on the nose with a sharp tarty blueberry palate. ...