Orange red colour. Powerful fruity flavour with a citrus aroma. Good balance between acidity, bitterness & sweetness of the fruit. Bring a fruity flavour freshness & a nice colour to your signature drinks. Monin developed Blood Orange syrup to fulfil demand from the Japanese market for an acidic orange flavour. A type of orange so called because of the intense crimson colour of its flesh, Blood Orange has a unique flavour profile with a distinctly raspberry like taste in addition to the usual citrus notes. The Tarocco blood orange is now the main orange grown in Italy & Sicily, while there are two other varieties which come from Spain (Sanguinello) & the USA (Moro). Many Italian & Sicilian recipes incorporate this sweet, seedless variety & it is often used in salads, vinaigrette dressing, baking & marmalade. It is also used in green tea. Add the juicy, raspberry citrus fruit taste & attractive ruby red of Monin Blood Orange to your cocktails, sodas & teas & stand out from the crowd! For best results keep refrigerated & use within 4 weeks. ...

Nose of orange skin with citrus notes. Elegant & smooth orange taste with a sweet & bitter finish. Curacao is a liqueur flavoured with the dried peel of the green oranges originally from the West Indian island of Curacao, a tropical paradise, having beautiful secluded beaches that enjoy sunshine most days of the year. ...

Freshly handpicked wild blueberries on the nose with a sharp tarty blueberry palate. ...

Nose: Baked chocolate dough. Attack: Chocolate biscuit. Length: in mouth: Walnut. Monin has captured the taste of this succulent dessert, the brownie. Monin Brownie syrup features a super rich, fudgy chocolate confection enriched with a buttery walnut nose & aroma. Monin Brownie syrup is the perfect re creation of this amazing cake to widen the options for indulgent beverages rangi ng fro m lattes, to hot chocolates & even gourmet smoothies. For best results keep refrigerated & use within 4 weeks. ...

Colour: Cloudy flashy pink. Taste: Candy nose, strong & sweet Bubble Gum taste reminding you of your childhood. Warning:
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Pure cocoa nearly melted chocolate nose. Velvety taste of concentrated cocoa beans & bitter chocolate. The origins of chocolate stretch back to four thousand years. The ancient population of Central America used cocoa beans to make a hot, frothy & bitter drink called chocolate. ...

Fresh cocoa beans nose. Sweet & subtle taste with a long typical cocoa flavour finish. Historically, cocoa was cultivated? by the Rama people (indigenous people) of Nicaragua. Unlike chocolate, the rich buttery flavour of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet & subtle flavour of white chocolate perfectly complements & enhances other flavours. Ideal for making mochas or enhancing hot, chilled or frozen lattes, cappuccinos, espressos, chocolate. ...

Colour: Bright amber. Taste: Cinnamon essential oil smell, spicy taste of cinnamon powder with pepper notes. Developed
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Colour: Dark amber with copper yellow glints. Tasting notes: Powerful, deep smell & very specific burnt caramel flavour.
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Limited stock of plastic bottles. Monin Toffee Nut, is another Monin wonderful, innovative sensory experience with its buttery & rich taste of toffee & macadamia nut... You will undoubtedly fall in love with this high-quality toffee flavour. Satisfy your sweet cravings while adding an irresistible twist to white mochas, indulgent steamers & delectable desserts as well as hot drinks, granitas or gourmet dessert toppings. Monin syrups do not include any fat or cholesterol. For best results keep refrigerated & use within 4 weeks. Toffee Latte 3 cl Monin Toffee Nut syrup 1 espresso 10 cl milk Steam milk & syrup. Pour the milk on the coffee & fi nish with the steamed flavoured milk. Banana Toffee Cappuccino 2 cl Monin Toffee Nut syrup 1 cl Monin Yellow Banana syrup 10 cl milk 1 espresso Steam milk & syrup. Pour the milk on the coffee & fi nish with the steamed fl avoured milk. Choco Toffee Coffee 3 cl Monin Toffee Nut syrup 10 cl hot chocolate 1 espresso Pour the syrup in to a cup, add the coffee. Steam chocolate & pour it on the coffee Top with whipped cream & cacao powder. Frozen Toffee Loco 2, 5 cl Monin Toffee Nut syrup 1, 5 cl Monin Vanilla syrup 1 espresso 10 cl milk Pour all ingredients into a shaker, shake it well & pour in a tall glass. Add fresh vanilla powder on top. Toff' Hot Choc 3 cl Monin Toffee Nut syrup 12 cl hot chocolate Whipped cream 1 dash of Monin Chocolate syrup Steam chocolate with syrup, pour it into a mug. Top with whipped cream & add a dash of Monin chocolate. Toffee Martinee/b> 3 cl Monin Toffee Nut syrup 2 cl fresh cream 3 cl vodka Pour all ingredients into a shaker Shake it well, & pour in a Martini glass ...