Colour: Gold. Nose: Fresh & floral nutty notes. Attack: Fresh & vegetal hazelnut taste. Length in Mouth: Subtle touch of almond & vanilla. One of the top three speciality coffee flavours, along with vanilla & caramel, Monin Hazelnut syrup delivers the fresh taste & aroma of hazelnut with a touch of almond & vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella & the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues & as a paste in Viennese tortes. Enhance your coffee, chocolate & milk drinks & create sophisticated dessert drinks with the moreish nuttiness of Monin Hazelnut. Best served: Coffees, Milkshakes, Dessert drinks, Cocoas, Steamed milks. For best results keep refrigerated & use within 4 weeks.