Originally created for children to celebrate Saint Nicholas day in December, the traditional Speculoos recipe has evolved into more aontemporary variants which may include new ingredients such as cranberry, chocolate or almonds, making it a sophisticated & indulgent treat to be enjoyed all year long. This common biscuit, usually found in the Netherlands, Germany & Northem France, is a subtle mix of spices such as cinnamon, white pepper, ginger, cardamom & nutmeg. Monin Speculoos syrup has the perfect biscuit taste that will add a sweet & gourmet touch to your cocktails, coffees & favourite pastries. Nose: Spiced biscuit. Attack: Well balanced taste of shortbread with cinnamon. Length in Mouth: Creamy with caramel after taste.