Pale straw hue. Pungent spice, wood, & mineral aromas. A rounded, supple attack leads to a smooth, medium-bodied, exotically peppery finish. Shows very little burn. Drying, persistent finish. Great complexity, with an earthy array of flavours.
Mezcal is the distilled juice of the Agave cactus. It has been enjoyed by the Mexicans since the middle of the 16th century. ...
Avaniel is a red young wine elaborated with grapes obtained from one of the freshest plors called Los Miles.
It is also one of the youngest vineyard with vines within 6 & 10 years.
These conditions makes Avaniel to be a very fresh wine tasty fruity notes.
Tasting notes: Dark ruby-coloured, the wine has an attractive nose of spice box, blueberry, & blackberry.
This is followed by a medium-bodied wine, a supple texture, & an easy-going personality with no hard edges.
Harmony with food: It is recommended to serve with all kind of meat.
Also this wine is excellent with cheese.
Service temperature: 14 - 16 degrees C.
Limited stock. ...
Monteiths new Crushed Apple Cider is crafted from sun-ripened Nelson fruit that gravitate from the province's many thousands of apple trees before journeying to our Monteith's master brewers in Greymouth who spend three months carefully nurturing the freshly crushed apple juice. ...
This wine is bright gold in colour with expressive aromas of ripe citrus, peach & pineapple.
On the palate, it is medium-bodied with the fresh fruit character supported by hints of vanilla, hazelnut & toast from the French oak ageing.
Peachy, buttery perfumes meet a rounded, creamy palate on this lightly oaked Chardonnay. A lively freshness on the mid-palate & a mineral kick lift the finish. ...
This blend delivers a tremendous range of fruity aromas, ripe red & blackberries with pronounced notes of cherries in syrup & black cherries.
The French oak lends clear notes of vanilla & coffee that meld with the fruit to recall pastries & jam.
Nicely balanced on the palate with silky tannins & a long finish.
All the grapes are sourced from Apalta in Colchagua Valley, one of the best regions for red grape growing in Chile. Ripe cherries & blackberries are accompanied by notes of vanilla, pastry & coffee. ...
In addition to its typical notes of passion fruit, it offers aromas of lime & grapefruit with a touch of asparagus in the background.
It is fresh, crisp & dry on the palate, with very well-achieved acidity.
The body is light, but lingers long, highlighting even further its cold-climate character. ...
This wine is bright golden-yellow in colour.
The elegant nose offers aromas of tropical fruit such as pineapple, banana & ripe mango, while notes of apricots & pears round out the fruity profile.
The French oak also complements the aromatic profile with elegant & well-integrated notes of hazelnut & vanilla.
Natural acidity & a generous body mean that this wine invites another glass. ...
This wine is deep ruby red in colour, with violet hues.
There are intense notes of ripe red & black fruits, cherries in syrup, blackcurrants & a stewed fruit character.
Notes of black pepper, nutmeg, rich toast with a touch of tobacco intermingle with its fruity character.
The palate is well-balanced with round tannins, good structure & a long, elegant finish. ...
Available
Monteiths - Original Ale 330ml Bottle
Monteiths Original Ale delivers a full, round and complete beer flavour. Its the hops that dominate aroma and taste. However, on closer inspection, theres a subtle blackberry aroma which originates from the female flowers of the Pacific Gem Hops.
RIP - This product is no longer available on our network. It was last seen on 07.10.2017
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Monteiths Original Ale delivers a full, round & complete beer flavour. Its the hops that dominate aroma & taste. However, on closer inspection, theres a subtle blackberry aroma which originates from the female flowers of the Pacific Gem Hops.
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Blackberry - A small edible berry fruit
Blackberry - A smartphone used predominently for email
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Flavour - The taste of a food product.
Subtle - Something that is delicate and not to harsh, can be difficult to describe.
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Page Updated: 2024-02-23 12:28:47
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