Bright ruby red in colour, with abundant perfumes of cherry, blueberry, & a hint of oak & eucalyptus with balsamic notes. Concentrated flavours of blackberry & dried fruits, this wine is smooth & supple with pleasant acidity & a lengthy finish. ...
Limited stock. Bright ruby red in colour, with abundant perfumes of cherry, blueberry, & a hint of oak & eucalyptus with balsamic notes. Concentrated flavours of blackberry & dried fruits, this wine is smooth & supple with pleasant acidity & a lengthy finish. ...
A great vintage, characterised by abundant rains during winter & spring, which delayed budburst & fruit set.
Bright ruby red in colour. The bouquet is full of red fruit, with hints of black cherry & blueberry.
The wine has excellent balance & length with a tangy finish of blackberry & dried fruit. ...
Deep garnet in colour, this wine has intense & aromas of red fruits such as cherries with vegetal notes & hints of chocolate & coffee.
It is full-bodied & concentrated on the palate with a mineral character adding great finesse.
The alcohol is well-balanced with supple tannins & fresh acidity, & ripe fruit flavours lingering on the finish. ...
In the glass, this wine has a bright ruby red colour.
The bouquet is full of red fruit, with hints of black cherry & blueberry.
The wine has excellent balance & length with a tangy finish of blackberry & dried fruit. ...
Ruby red in colour, with an intensely perfumed nose of wild red & black fruit, cherries & raspberries & spicy vanilla from the oak ageing. Lovely weight on the palate with the oak adding polish & roundness to the structure of the Sangiovese. ...
The classic New Orleans bitters & an essential component of the official Sazerac cocktail.
Peychauds Bitters was originally created around 1830 in New Orleans, by creole apothecary Antoine Ame?de?e Peychaud. It has been a legendary favourite ever since.
Sweet with slight hints of cherry, clove & nutmeg on the nose. ...
Savour this old English alcoholic cordial, originally distilled from Devon herbs & spices. Using J.R Phillips' secret recipe, handed down through the generation as a timeless classic, & still one of Devon's most popular imbibes. A potent & distinctive flavour, aniseed with white rum is a delicous combination mix with gin or vodka for a warming taste sensation to keep winter at bay. ...
Savour this old English alcoholic cordial, originally distilled from Devon herbs & spices. Using J.R Phillips' secret recipe, handed down through the generation as a timeless classic, & still one of Devon's most popular imbibes. Grenadine adds colour to a multitude of cocktails, alone or with soda it will brighten your day but add tequila & lemonade for a sunrise to savour. ...
Savour this old English alcoholic cordial, originally distilled from Devon herbs & spices.
Using J.R Phillips' secret recipe, handed down through the generation as a timeless classic, & still one of Devon's most popular imbibes.
Traditionally drunk two parts Lovage to one of brandy as a soothing winter warmer, or if you prefer more of a kick, two parts brandy & one part lovage will set you up. ...
Available
Petrolo - Galatrona 2008 6x 75cl Bottles
The deep, vibrant colour gives way to a fresh, plummy perfume with hints of tobacco. On the palate, the wine has lovely depth yet is lively and sinewy with lovely minerality and fine grained tannins. Similar to the 05, which is now showing brilliantly.
RIP - This product is no longer available on our network. It was last seen on 07.10.2017
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The deep, vibrant colour gives way to a fresh, plummy perfume with hints of tobacco. On the palate, the wine has lovely depth yet is lively & sinewy with lovely minerality & fine grained tannins. Similar to the 05, which is now showing brilliantly.
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Palate - A term used to describe the roof of the mouth
Wine - An alcoholic drink made from fermented grapes.
Perfume - A fragrant agreeable fluid
Colour - The categorised spectrum of light visable to humans
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