Pio Cesare has harvested grapes for their Moscato from a few select vineyards in the village of Treiso & Madonna di Como for over a hundred years. The vintage date is carefully chosen in order to get the maximum ripening of these grapes, as evident a beautiful rusty gold colour. Harvest usually begins in the last week of Ocotber. Soft pressing followed by slow fermentation at a low temperature & bottling commences in March. The Moscato d' Asti is a sweet wine, rich in fruit scents, soft & alluring. It is a clear, bright glossy gold yellow colour with a ripe fruit & acacia flower bouquet. On the palate, the wine is soft & sweet, but with a definite strength. ...

Intense & ripe berry fruit along with mild & almost sweet tannins give this wine structure, fragrance & longevity. The wine is rich, full bodied, with a hint of gentle toasting. NEBBIOLO 100% Sourced from family-owned vineyards in Diano d Alba, La Morra & in small portions even from the classic Barolo area, together with other exclusive vineyards, belonging to historical suppliers who have been selling their grapes to Pio Cesare from generations & who work their vineyards according to Pio Cesare direction & strict quality control. ...

The nose reveals a beautiful alchemy with an elegant blend of botanicals. The herbal notes of juniper & angelica are followed by subtle notes of fresh cucumber. The Earl Grey tea comes through cleanly on the palate with an almost sorbet-like freshness. The finish is long with flavours lasting in the mouth after tasting. ...

The nose reveals an intoxicating aroma of fresh citrus groves, undercut by warm herbaceous notes of juniper berries. The taste conveys a complex alchemy of botanicals zesty & sharp flavours accentuated by subtle hints of aromatic thyme. The finish is long with the distinct appeal of bittersweet pink grapefruit. A pink gin without any added sugar. ...

A charming wine with delicate & enchanting accents. It gives an impression of youth & vigour but also tenderness & serenity. The ultimate in refinement. Based on a blend of about fifty crus; the same approach to blending as that of the Brut Cuvee, with the addition of a proportion of red Champagne wine, which gives this wine not only a style typical of Piper-Heidsieck but also a distinctive colour & fruity taste. The harmony of the blend develops during a long maturing process lasting at least thirty months in the Piper-Heidsieck chalk cellars. It can be drunk as an aperitif & served at a cocktail party, garden reception, an all-night party lasting until dawn, an intimate tete-a-tete or a gathering of friends. It is also ideal for a sophisticated dinner party. In the kitchen, it can be used to prepare fish & chicken, & desserts based on red fruit. A carefully studied simplicity that will enable you to express a spontaneity full of charm. An intense colour, a clear & deep pink, whilst on the nose, the first impression is fresh, suggesting the high spirit & vivacity typical of the Piper-Heidsieck style. It has a strong aroma of red fruit, dominated by the Morello cherry. This is followed by a fragrant harmony of citrus fruit, mandarins & blood oranges. The final impression leaves a hint of cinnamon. The palate is lively, generous
- an intense wine. Its freshness is expressed by the slight tartness of red fruit, which then mellows with the aromas of macerated fruit & red plums. The final sensation is exuberant & warm.
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Piper-Heidsieck Cuvee brut is an exceptionally well balanced champagne fresh & lively, with light aromas of citrus fruits & spring flowers. Piper-Heidsieck Cuvee Brut champagne brings its own lively, vivacious & exuberant character to dry champagne's traditional elegance & finesse. Piper-Heidsieck's Cuvee Brut combines 50 rigorously selected growths. Pinot Noir & Pinot Meunier grapes give Cuvee Brut its structure & elegance. Reserve wines from earlier years are used to create a more rounded blend & ensure the originality of the Piper-Heidsieck style. The wine's harmony develops over the course of slow ageing in Piper-Heidsieck's chalk cellars. Ideal for drinks with friends, cocktail & garden parties, nights spent enjoying every moment until dawn's early light, informal fish & seafood dinners, 'nouvelle cuisine' surprises all manner of choice is permitted! A wine that celebrates joie de vivre, & the pleasure of getting together with the people we love. 20cl bottles come with their own Piper straws. ...

On the eye: An extremely warm, copper colour. Silky effervescence. On the nose: First come floral notes of violet leading to generous aromas of dried fruits, caramelised pear, cinnamon & vanilla. Praline, nougatine & the hint of rum baba add to a final gourmet touch. On the Palate: A freshness that gives way to a gentle impression of smooth fullness. Flavours of nearly caramelised pineapple flambee & pastries come to the fore. The finish evokes mild spices such as vanilla & cinnamon to create a wine presenting a subtle balance of gourmet warmth & freshness. Sublime, the birth of a gourmet champagne. Regis Camus, winemaker at Piper-Heidsieck, has carefully selected the best Champagne crus to produce a wine of excellent quality, as for all the Piper-Heidsieck cuvees. This delightful, ample & generous champagne reveals a subtle, gentle combination of freshness & liveliness. The winemaker chose Piper Heidsieck's emblematic cuvee as a base & has accentuated softer aromas to endow this wine with a personality all of its own. This is a sumptuous champagne with deeper, stronger undertones. Let yourself be tempted by a deliciously flavoured macaroon, a square of strong dark chocolate or a slice of melt-in-the-mouth cake? Just imagine
- it's time for tea with a few friends. To mark this occasion spent with your favourite people & to add an elegant touch, forget about the tea & open a bottle of Cuvee Sublime. Or why not invite everyone round for dinner. Just drape a tablecloth over the table & add a few candles. You can already hear laughter & the tinkle of champagne flutes...
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Pirate's Grog is an exceptional rum that will blow wind into your sails! The rum is aged in American oak, bourbon barrels for five years before being blended in small batches on the Caribbean island of Roatan (which is famed for its pirate history). This makes the rum perfectly smooth with rich flavours of vanilla, butterscotch & raisin. It's then hand bottled ready for distribution. Pirate's Grog is the only rum exported out of Honduras, making this premium blend an asset to any collection. ...

Pirate's Grog is an exceptional rum that will blow wind into your sails! The rum is aged in American oak, bourbon barrels for five years before being blended in small batches on the Caribbean island of Roatan (which is famed for its pirate history). This makes the rum perfectly smooth with rich flavours of vanilla, butterscotch & raisin. It's then hand bottled ready for distribution. Pirate's Grog is the only rum exported out of Honduras, making this premium blend an asset to any collection. ...

Pirates Grog Black Ei 8ht Coffee Rum is a true delight with flavours of chocolate, caramel & a hint of coffee which is elegantly balanced on the palate. This liqueur is excellent in cocktails, as a digestive or straight up on the rocks. ...