A natural, seasoned & flavoured vodka. The recipe goes back to very old Polish traditions. Its principal ingredient is spirit from plums. The spirit is refined in the process of storage with the addition of oak wood. An excellent flavour & aroma with a bouquet so much a characteristic for this product as the result of the presence of honey from Polish apiaries. ...

Father of vodka, brother of whisky. The historic vodka from the Russian Empire, made from barley grains distilled three times in copper pot stills, followed by purification using egg whites & birch charcoal. Aroma: Light sweetness, barley malt, cereal, dry tree, confectionery flavours, caramel, lollipops, candy, grass, foliage, fruit tone, peach, cantaloupe, caraway notes, Riga & molasses bread, cold tea brew, dried fruits. Taste: Soft, rich, warm, sweet & cosy, discreet, spring barley loaf, hazelnuts, light bitterness, steamed grain, breads, cereals, culinary herbs, Heather honey, ripe fruit, wild herbs, stack of straw, homemade cakes, germinating barley, bran & warm crumb of the barley loaf. Finish: Long, tart, with a slight bitterness. ...

Classic Rye Polugar originates with coarse-milled rye grains. It has a warming soft taste of rye bread, slightly sweet, with a hint of honey, spice & grass. This single grain spirit is distilled three times in small batches in copper pot stills, followed by purification using egg whites & birch charcoal. It is presented in a reconstruction of Tsarina Elizabeth's personal bottle from 1745. Polugar is the historic vodka from the Russian Empire, enjoyed throughout Russia by the aristocracy & peasants alike as the national spirit until 1895 when, following a decree of Czar Alexander III, all the pot stills were broken up. All production was converted to what we know today as vodka, distilled in government licensed & taxed column stills. The art of Polugar distillation has returned, thanks to the research & passion of Boris Rodionov, a noted Russian vodka historian & scientist who has reproduced an 18th century recipe at the authentic strength of 38.5%. As the ban remains in place in Russia, it is now crafted in a micro-distillery in Pol&, within the 19th century borders of the Russian Empire. ...

Hints of wheat bread, with notes of grain, meadow grass, home baking, fresh hay & warm breadcrumb. This truly historic spirit is based on recipes rediscovered by Boris Rodionov, using the natural essential oils of the flavourings. Polugar is the historic vodka from the Russian Empire, enjoyed throughout Russia by the aristocracy & peasants alike as the national spirit until 1895 when, following a decree of Czar Alexander III, all the pot stills were broken up. All production was converted to what we know today as vodka, distilled in government licensed & taxed column stills. The art of Polugar distillation has returned, thanks to the research & passion of Boris Rodionov, a noted Russian vodka historian & scientist who has reproduced an 18th century recipe at the authentic strength of 38.5%. As the ban remains in place in Russia, it is now crafted in a micro-distillery in Pol&, within the 19th century borders of the Russian Empire. ...

Hints of wheat bread, with notes of grain, meadow grass, home baking, fresh hay & warm breadcrumb. This truly historic spirit is based on recipes rediscovered by Boris Rodionov, using the natural essential oils of the flavourings. Polugar is the historic vodka from the Russian Empire, enjoyed throughout Russia by the aristocracy & peasants alike as the national spirit until 1895 when, following a decree of Czar Alexander III, all the pot stills were broken up. All production was converted to what we know today as vodka, distilled in government licensed & taxed column stills. The art of Polugar distillation has returned, thanks to the research & passion of Boris Rodionov, a noted Russian vodka historian & scientist who has reproduced an 18th century recipe at the authentic strength of 38.5%. As the ban remains in place in Russia, it is now crafted in a micro-distillery in Pol&, within the 19th century borders of the Russian Empire. ...

The perfect base for an outstanding Bloody Mary, with warming notes of roasted garlic, hot pepper, wheat & rye bread. This truly historic spirit is based on recipes rediscovered by Boris Rodionov, using the natural essential oils of the flavourings. Polugar is the historic vodka from the Russian Empire, enjoyed throughout Russia by the aristocracy & peasants alike as the national spirit until 1895 when, following a decree of Czar Alexander III, all the pot stills were broken up. All production was converted to what we know today as vodka, distilled in government licensed & taxed column stills. The art of Polugar distillation has returned, thanks to the research & passion of Boris Rodionov, a noted Russian vodka historian & scientist who has reproduced an 18th century recipe at the authentic strength of 38.5%. As the ban remains in place in Russia, it is now crafted in a micro-distillery in Pol&, within the 19th century borders of the Russian Empire. ...

The perfect base for an outstanding Bloody Mary, with warming notes of roasted garlic, hot pepper, wheat & rye bread. This truly historic spirit is based on recipes rediscovered by Boris Rodionov, using the natural essential oils of the flavourings. Polugar is the historic vodka from the Russian Empire, enjoyed throughout Russia by the aristocracy & peasants alike as the national spirit until 1895 when, following a decree of Czar Alexander III, all the pot stills were broken up. All production was converted to what we know today as vodka, distilled in government licensed & taxed column stills. The art of Polugar distillation has returned, thanks to the research & passion of Boris Rodionov, a noted Russian vodka historian & scientist who has reproduced an 18th century recipe at the authentic strength of 38.5%. As the ban remains in place in Russia, it is now crafted in a micro-distillery in Pol&, within the 19th century borders of the Russian Empire. ...

Based on a rye distillate with caraway & coriander added before the third distillation. This truly historic spirit is based on recipes rediscovered by Boris Rodionov, using the natural essential oils of the flavourings. Polugar is the historic vodka from the Russian Empire, enjoyed throughout Russia by the aristocracy & peasants alike as the national spirit until 1895 when, following a decree of Czar Alexander III, all the pot stills were broken up. All production was converted to what we know today as vodka, distilled in government licensed & taxed column stills. The art of Polugar distillation has returned, thanks to the research & passion of Boris Rodionov, a noted Russian vodka historian & scientist who has reproduced an 18th century recipe at the authentic strength of 38.5%. As the ban remains in place in Russia, it is now crafted in a micro-distillery in Pol&, within the 19th century borders of the Russian Empire. ...

Based on a rye distillate with caraway & coriander added before the third distillation. This truly historic spirit is based on recipes rediscovered by Boris Rodionov, using the natural essential oils of the flavourings. Polugar is the historic vodka from the Russian Empire, enjoyed throughout Russia by the aristocracy & peasants alike as the national spirit until 1895 when, following a decree of Czar Alexander III, all the pot stills were broken up. All production was converted to what we know today as vodka, distilled in government licensed & taxed column stills. The art of Polugar distillation has returned, thanks to the research & passion of Boris Rodionov, a noted Russian vodka historian & scientist who has reproduced an 18th century recipe at the authentic strength of 38.5%. As the ban remains in place in Russia, it is now crafted in a micro-distillery in Pol&, within the 19th century borders of the Russian Empire. ...

Spicy & refined with a pleasant hotness, with honey, syrup, pepper & rye all evident. This truly historic spirit is based on recipes rediscovered by Boris Rodionov, using the natural essential oils of the flavourings. Polugar is the historic vodka from the Russian Empire, enjoyed throughout Russia by the aristocracy & peasants alike as the national spirit until 1895 when, following a decree of Czar Alexander III, all the pot stills were broken up. All production was converted to what we know today as vodka, distilled in government licensed & taxed column stills. The art of Polugar distillation has returned, thanks to the research & passion of Boris Rodionov, a noted Russian vodka historian & scientist who has reproduced an 18th century recipe at the authentic strength of 38.5%. As the ban remains in place in Russia, it is now crafted in a micro-distillery in Pol&, within the 19th century borders of the Russian Empire. ...