This wine displays hints of violets, cherries, raspberries, wild herbs & hints of tar, as well as ripe tannins & high acidity. Long, elegant & complex on the finish. The grapes for this wine mainly come from the Ormeggio & Castagnola vineyas in the Orolungo region. The climate is dry with generous light, & cool night breezes mitigate the hot summer days & ensure a long growing season. Soils are marine sands, mixed with glacial sediment, rich in minerals & trace elements. These ancient marine sands make the soils here some of the most acidic in the wine producing world (p H4.5-5.5), but at the same time allow the vines' roots to explore deep into the ground & absorb minerals in quantities impossible in other conditions. Plant density is 5, 000 vines per hectare, using the best, newest clones. Vespolina grapes were h&-picked in the last week in September, whereas the Nebbiolo grapes were not harvested until the second week in October. The grapes were destemmed & pressed then the must vinified in the old, gravity-fed cellar which dates back to the beginning of the 19th century. Fermentation took place in squat, open upright oak casks with natural yeasts. Maceration lasted 3-4 weeks with regular punching down of the cap. The wine was aged in a mixture of new & old barriques (225L), puncheons (500L) & oval 15 hectolitre casks for 30 months. Grape varieties: 95% Nebbiolo, 5% Vespolina. SILVER
- Sommelier Wine Awards 2010. Limited stock.
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Colli Vicentini
- Romeo
- Intense & fruity with a rich scent of apple & grapefruit & just the right amount of sweetness.

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Good depth of colour & an alluring nose, with perfumes of maraschino cherries, red toffee apple & rose hips. On the palate the longer ageing has softened the tannins, giving a more savour profile with hints of leather & woodsmoke. The texture is fine & silky with a long finish. ...

Intensely coloured with a powerful dark plum & liquorice nose. On the palate, this Touriga Tempranillo blend is full-flavoured & packed with ripe fruit, with cooked plum, dark cherries & blackberry characters given more structure by the judicious oak ageing. Savour its youthful exuberance now. 86% Touriga Nacional, 14% Tempranillo. ...

An extraordinary wine with musk & raspberry like perfume & a briary hint. Elegant & well-balanced with vibrant raspberries & red currants. A medium-body with a sustained, savoury finish, & all-important fine, sandy tannins that complete the palate. ...

Sacred have taken each ingredient from the classic Negroni cocktail & developed the very best all-natural English equivalents to make The Complete English Negroni. Equal parts of our classic Sacred Gin, Rosehip Cup & English Spiced Vermouth, combined in the bottle to allow the ingredients to marry. Perfect straight from the fridge over ice with a slice of orange, great to take to parties, picnics or wrap up as a present for a cocktail lover. ...

Green fragrant Guatemalan Cardamom pods steeped in English grain spirit & distilled to enhance the exotic spice in any Gin based cocktail. A little Juniper & a lot of Cardamom! ...

Made with great aunt Nellie's recipe
- Steamed for 8 hours & then macerated with English grain spirit, Juniper berries & then
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A spicy classic gin with dominant notes of Indian Coriander seeds to create a unique dry spirit with an uplifting & aromatic bouquet. Makes a wonderful Gimlet with fresh lime. ...

Made to the recipe of Alessandro Palazzi of Dukes, SW1 with Sacred Gin & English Dry Vermouth. No need to shake or stir, simply pour straight from the freezer into a Martini glass & garnish with a twisted lemon peel or your preferred martini garnish. limited edition, hand bottled at the distillery & finished with a gold wax seal. ...