Green fragrant Guatemalan Cardamom pods steeped in English grain spirit & distilled to enhance the exotic spice in any Gin based cocktail. A little Juniper & a lot of Cardamom! ...

Made with great aunt Nellie's recipe
- Steamed for 8 hours & then macerated with English grain spirit, Juniper berries & then
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A spicy classic gin with dominant notes of Indian Coriander seeds to create a unique dry spirit with an uplifting & aromatic bouquet. Makes a wonderful Gimlet with fresh lime. ...

Made to the recipe of Alessandro Palazzi of Dukes, SW1 with Sacred Gin & English Dry Vermouth. No need to shake or stir, simply pour straight from the freezer into a Martini glass & garnish with a twisted lemon peel or your preferred martini garnish. limited edition, hand bottled at the distillery & finished with a gold wax seal. ...

World's Best Vermouth
- World Drinks Awards 2019. Delicate, floral & with a distinct note of Spanish Sweet Orange, this vermouth
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A boutique artisanal hand distilled gin produced in small batches in Ian Hart's award winning microdistillery in London. Rich creamy notes of fresh Citrus & Juniper with contrapuntal exotic spice provided by Cardomom, Nutmeg & Hougari Frankincense
- aka Boswellia Sacra, from which this unique gin derives its name. 12 botanicals in all make this elegant & finely balanced gin delicious to drink straight! Makes a subtle & luscious Martini or G&T. Ginmasters 2009 Overall Winner with a score of 98/100!
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Distilled with Juniper lovers in mind, this Juniper focused gin can be served as the ultimate gin & tonic or to elevate the character of any gin-based cocktail. ...

Award winning Sacred Vodka is re-distilled with warm, spicy Cubeb from Indonesia (and 6 other botanical elements), using the same vacuum distillation technique as used with Sacred Gin. Micro-distiller Ian Hart comments that Cubeb has always been one of his favourite distillates
- somewhat reminiscent of spicy, peaty single malt whiskies. Here we have a beautiful spiced vodka that is best served straight from the freezer with a crushed slice of organic un-waxed lemon peel.
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Sacred's high-strength interpretation of the 18th-century staple, with bold notes of Juniper & naturally sweet Liquorice Root, alongside a modern flourish of vacuum-distilled Spanish Sweet Orange Peels, which accentuate this classic sweeter gin. World's Best Old Tom Gin, ? World Gin Awards 2019. ...

Create your own Bespoke Gin with OPEN SAUCE botanical distillates in 6 x 20cl bottles at 40% alc. by vol. Ready to blend. Suggestions from Ian Hart ' Please note
- the six bottles in each box contain 40% alcoholic botanical distillates that can be blended into Gin with no other additions. All the fresh cut botanicals in Sacred Gin are distilled
- separately
- under vacuum & it is this unique process that gives Sacred Gin its distinctive freshness. These separate distillates are now available in 20cl bottles giving you the opportunity to create your own Bespoke Gin or modify Sacred Gin. There are 2 different collections, each including the essential Juniper distillate & 5 further botanical distillates: First of all, I recommend tasting each botanical distillate by itself at room temperature or with a little ice. Each of the individual distillates is delicious on its own &, in addition, has a purpose as a gin constituent. Juniper, for example is the essential ingredient in all London Dry Gins & should be the predominant flavour. Equally, a Citrus (Orange, Lemon, Pink Grapefruit or Lime) element is common to most, if not all gins & is strongly recommended, though not essential in the strictest sense. Licorice can be used to introduce sweetness, is a vital component of the ' Old Tom' style of gins, & present in many regular London Dry Gins. Both Angelica & Orris root have an earthy depth to their flavour & are used both in gin making & perfumery as a fixative, to help the flavours stabilise & meld together. It is a good idea to have at least one of them in your blend. When you have familiarised yourself with each botanical distillate, it's time to start mixing them to create your own gin. I suggest that each gin has a minimum of about 5 botanical distillates, although there is no hard rule. Here are three successful methods to try: Method 1: create your own recipe Gin starting with Juniper distillate & adding just botanical distillates included in box. Mix 25 ml Juniper distillate with 10 ml Citrus
- mixed or Pink Grapefruit distillate. Next add a teaspoon (approx 1-2 ml) of one of the other botanical distillates of your choice. After each addition, stir & taste the result. At some stage you will create something wonderfu L
- make sure you write down the recipe. When you get to this stage it is very common to add something that spoils it, but don't worry. Put it to one side, & start again. Stop when you have recreated your wonderful gin & don't add the spoiler. Method 2: add botanical distillates to modify Sacred Gin. Combine 1 ml Juniper distillate with 10 ml Sacred Gin & taste. Then take 1ml of any of the other botanical distillates of your choice, add & taste again. Then add 1ml of a different one, taste, & so on
- there is no limit, & you do not have to add Juniper as Sacred Gin is already very well balanced (though all botanical additions are worth trying.) It is very helpful to do this with friends so you can compare notes. Use as much or as little of the extra botanical distillates as you like
- it does not have to be 1:10 ratio
- please experiment according to your instinct. Method 3: add a botanical flourish to the top of a Gin & Tonic. As a final botanical flourish for any serve of Gin & Tonic
- select your favourite 1 or 2 botanical distillates & add a dash or 2 (about 10ml) to float on top of your Gin & Tonic. The fizzing bubbles carry the aromatics into the space at the top of the glass like the bouquet of a fine wine. Good luck with your recipes! Please feel free to telephone or email me if you would like to discuss anything further. (Perhaps you might be interested in a bespoke bottling of your creation.)'








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