An original English classic, made with organic sloes, rested in Sacred Gin for two & a half years (a very long time!), before being dosed with an extra kick of juniper right before bottling. Rich & fruity, with an unusual Juniper-piney backbone, this is perfect with sparkling wine, or in a hip flask. ...

Sacred organic vodka is a grain vodka of exceptional purity created by award winning organic microdistiller Ian Hart. Sacred Microdistillery is situated near the summit of Highgate Hill in London & has been organically approved to Soil Association standards since 2009. This unique blend of wheat & rye spirits has a soft silky mouthfeel, making it ideal for any vodka based cocktail including a Sacred Martini. ...

A floral, violet scented gin with dominant notes of Italian Orris root. Perfect with citrus
- we like a Breakfast Martini or
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Sacred Spirits take English Whisky from bourbon barrels & recask them in London for further maturation (finishing) & aged for at least 2 years in sherry hogsheads
- old Pedro Ximenez casks from Bodegas Navarro in Montilla, Spain. These nutty & rich nuances give a truly deep & satisfying single malt. Log-fire smoke from a country pub, sea salt, dried pineapple, clove spice, sweet vanilla & Christmas cake.
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Zesty notes of Pink Grapefruit, made using the whole fruit, including peel, juice & pips. Perfect in a Pink Gin. ...

A rich, deep & gently bitter vermouth, made with English wine from Gloucestershire, organic Wormwood & Thyme grown for us in Somerset & Sweet Orange studded with Cloves from Madagascar. Mix two-to-one with your favourite whisky for a flawless Manhattan, without needing any further bitters, or combine in equal measure with Sacred Gin & Rosehip Cup for The Complete English Negroni. ...

A rich, dark vermouth made with organic wormwood from Somerset, organic thyme from the New Forest & English wine from Three Choirs Vineyard in Gloucestershire. Blend with Sacred Gin & Sacred Rosehip Cup, the English alternative to Campari, for the ultimate Negroni. We also love it 50:50 over ice with a peaty single malt. ...

A glowing, transparent wine, mahogany in colour with coopery reflections. On the nose it is elegant & intensely aromatic. Delicate nutty notes, especially hazelnuts & walnuts combine with balsamic touches from the long years spent ageing in fine oak casks. On the palate it is smooth, rounded & full-bodied with good structure & a long finish. ...

Sad? The Way of Tea Sad? gin is rich with Hojicha single estate Japanese roasted green tea which grows on a small plantation in Okumikawa region. Perfectly balanced & with fresh flavours, perfect with tonic & in cocktails. ...

Distilled in 1982, Sagatiba Preciosa was matured in 19th century European oak barrels until its discovery in 2004 when it was filtered & purified according to the highest quality standards to ensure its original characteristics, such as aroma & flavour, would be preserved. Chicagos Beverage Testing Institute, the worlds foremost alcoholic beverage analysis institute, described Preciosa as an elegant & poised aged cane spirit with a great balance subtlety, power, & finesse, & awarded it 96 out of 100 points; making it the only cachaca in the world in the Superlative Category of 96 points & over. The announcement of the limited release comes one year after five individually numbered bottles of Sagatiba Preciosa were sold for just under £2, 500 in an auction of finest & rarest wines & spirits at Christies world famous auction rooms. Lucas Rodas, Sagatiba International Director commented: Sagatiba Preciosa is unlike any cachaca ever made before, & there will probably never be a cachaca like it again. Unique circumstances brought together raw cachaca of unprecedented maturity with our advanced distillation methods to create arguably the greatest cachaca ever produced. Today, we are proud to bring Preciosa to the UK & we welcome those lucky enough to experience its luxury & savour the very essence of Brasil. Literally translated to The Infinite Saga, Sagatiba means the never-ending search for purity, quality & flavour through the manufacture of the highest quality sugar cane spirits. Sagatiba international Headquarters are located in Sao Paulo, Brasil Our brand is unlike any other. Its the result of a shared vision, an idea that an exceptionally pure Cachaca could be enjoyed throughout the world & in that way offer everybody a taste of the pure spirit of Brasil
- Marcos de Moraes, President, Sagatiba.
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