Sanatogen original tonic wine was introduced 50 years ago, made by the traditional blending of full bodied Ruby British wine, with special Sanatogen formula to produce the unique mellow flavour of Sanatogen tonic wine. ...

Sanatogen tonic wine 'with added iron' retains the delightful taste of the original product. Sanatogen original tonic wine was intorduced 50 years ago, made by the traditional blending of full-bodied Ruby British wine with special Sanatogen formula to produce the unique mellow flavour of Sanatogen tonic wine. ...

Aromas of raisins & plums, espresso coffee & a touch of liquorice. Sweet & fat on the palate, with lots of dried fruit & more raisins. Distinctive, unique taste with a very cultured PX-influence & just enough bittersweet coffee & caramel to balance well. Well-balanced, long & nutty. Cardenal Mendoza is still made according to the unique traditions specific to Jerez de la Frontera. The grape spirit that lies at the heart of the brandy is distilled from airen grapes, which are harvested at optimum ripeness. The brandy is distilled in copper pot stills, or alquitaras, & the resultant distillate is known as holandas. The first stage in ageing Cardenal Mendoza is to run the new spirit into special 250 litre American oak casks for two years of static ageing. It is then introduced to the dynamic ageing that makes Brandy de Jerez so unique
- the system of criaderas y soleras. For Mendoza this means 500 litre casks, which have previously been used for ageing pedro ximenez (PX) & old oloroso wines. The spirit is then continuously blended though the solera process for many years, until it is drawn off for bottling.
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Averaging 30 years in the solera, with a dark old mahogany colour, & a concentrated rich nose reminiscent of Christmas cake with notes of old oak & vanilla. Big rich flavours, more plum pudding than cake, PX, liquorice & sweet spice. A long spicy finish. Cardenal Mendoza is still made according to the unique traditions specific to Jerez de la Frontera. The grape spirit that lies at the heart of the brandy is distilled from airen grapes, which are harvested at optimum ripeness. ...

Solera Reserva Brandy elaborated with holandas from the alquitaras & aged in butts previously used for dry Olorosos. ...

Pale lemon in colour with green hints. Perfumes are of fresh, crisp apples, with a touch of pineapple & freshly cut hay. On the palate it is fresh & dry, with orchard fruit offset by ripe, tropical flavours. Clean & dry on the finish. ...

Offering uncommon ripeness & purity, with blackberry & cassis fruit offset by intriguing cedar, mineral & truffle notes, this impressive Carmenere is round, juicy, & deliciously smooth. ...

Delightful unoaked Chardonnay that offers subtle aromas of red apple & honeydew melon, followed by a crisp medium-bodied palate with balanced fruit & a refreshing citrus finish. ...

Smooth, juicy Merlot full of ripe plum & red berry fruit. Medium weight & slightly spicy on the palate, & with a generous fruit-filled finish. ...

Dry, full-flavoured Chilean rose, combining the juicy berry fruit of Cabernet Sauvignon with the spicy freshness of Syrah. ...