This Zinfandel displays inviting aromas of raspberry preserves, blackberry, & sweet spice. Dark, brambly berry flavors lead on the palate with hints of white pepper, & spice. More of a Claret style than a blockbuster, the smooth, soft tannins round out the palate for a beautiful, lingering finish. 85% Zinfandel, 8% Malbec, 4% Syrah, 3% Petite Sirah ...

Fresh cherry & strawberry aromas jump from the glass with hints of camphor, vanilla & mocha. The texture is silky & elegant with intoxicating cherry & sandalwood flavours. Lingering coffee & spice continue on the palate along with a soft mouthfeel for early drinkability. ...

Light lemon in colour with a lovely grassy, citrus nose showing plenty of zesty Sauvignon Blanc aroma. On the palate, it has great balance with racy acidity that is rounded out by the richer Chardonnay. Creamy but still very lively, with a mineral note on the finish. 80% Sauvignon Blanc, 20% Chardonnay. ...

This wine is a light lemon colour with a lovely grassy, citrus nose showing plenty of zesty Sauvignon Blanc aromas. The creamy palate has great balance with lively acidity from the Sauvignon rounded out by the richer Chardonnay, with a mineral note on the finish. ...

This distinctive Sebor Absinthe square glass bottle more than twice outsells all other Absinth brands combined. Sebor Absinth is a blend of 13 herbs & the purest alcohol lovingly produced to a 100 year old French/ Swiss recipe. The flavour is rich & mellow & is complimented by the warmth given by the pure 55% alcohol, making Sebor the easiest drinking Absinth available. Produced in Czech Bohemian mountains by traditional brewing methods, this authentic handmade Absinth has the maximum permitted wormwood (artemisia absinthium) & absolutely NO artificial colours or flavours. Sebor Absinth is the worlds best selling Absinth
- try it & you will see why! The finest refined alcohol is used to assure the highest purity & maximum herbal absorption. Large doses of healing herbs are then added at different times during the preparation process. These herbs have been soaked in strong alcohol & water to extract the best flavours & smells. The mixture ripens for a long time, allowing all the herbs, & the main ingredient, wormwood (artemisa absinthium), to mix & mellow. In addition to artemisa absinthium, the main herbal ingredients are anise & fennel, followed by camomile, coriander, mint, lemon balm & others, which are Sebor's secret.
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This rich, dark, dense wine presents as dark violet-red in the glass. The bold, jammy, ripeness of the Zinfandel is well balanced with the blue-black notes of the Petite Sirah. On the nose, you are greeted with the essence of blackberry pie, black cherry, graphite & a hint of herbaceousness. On the palate, this wine is inky & thick while maintaining brightness & balance. Notes of marionberry, bramble & a hint of black pepper coat your mouth in an assertive, rich & lingering way. ...

A floral blend of h&-picked Peas & homegrown Hay from Ben Bransons Farm with traditional garden herb distillates in celebration of the English countryside. 108 is the average number of days it takes to sow, grow & h&-pick our peas. Peas, Hay, Spearmint, Rosemary, Thyme. ...

A zesty & complex. citrus-forward blend of three types of orange & uplifting spice distillates. Simply serve with tonic & a twist of orange peel. ...

A complex blend of aromatic, Jamaican All Spice Berry & Cardamom distillates with two barks & a bright citrus peel finish. In 1494 Christopher Columbus discovered All Spice Berries in Jamaica where ours are exclusively sourced from. All Spice, Cardamom, Oak, Lemon, Grapefruit, Cascarilla. ...

Great colour & briary, spicy white pepper perfumes on the nose with minerally, loamy soil undertones. Flavours of blackberries, raspberries & ripe black currants with toasty sweet new oak are giving way to a softer, more savoury character. Good tannin structure is elegantly balanced by ripeness & a lifted finish. 100% Zinfandel. ...