The award-winning Sette Vie Sambuca Lychee liqueur, also known in the trade as Sette Vie Sambuca Pink, is made from a precise blend of h&-picked anise from Italy & infused with lychees imported from South East Asia that give it a sweeter flavour than a regular sambuca. The lychees give the Sambuca a taste somewhat like the combination of a pear & a grape, with a slightly musky aroma. It also contains extracts of essential oils obtained from star anise & is infused with elderberries & licorice with other herbs from the Abruzzo region. Sette Vie Sambuca Lychee is a very versatile mixer for cocktails. It can also be drunk neat, on the rocks, with sparkling water, or even added to ice cream. ...

The award-winning Sette Vie Sambuca Nera Liqueur, also known as Sette Vie Sambuca Expresso by connoisseurs, is made from a precise blend of h&-picked anise from Italy & a blend of red organic coffee beans h&-picked in Colombia & Bolivia that give the sambuca its low acid content & high aromatic level. It also contains extracts of essential oils obtained from star anise & is infused with elderberries & licorice with other herbs from the Abruzzo region. Sette Vie Sambuca Nera is best drunk neat, on the rocks, with sparkling water, in cocktails, with ice cream or even added to an expresso. ...

The flavour of Seve Feu De Joie combined with Cognac XO nobility. This sublte marriage offers a bouquet of morello cherries & vanilla, & its complex & elegant taste reveals notes of almond revered by connoisseurs. Presented in its new decanter & draped in its mahogany colour, Seve XO positions itself naturally in the premium liqueur category. Enjoy as an aperitif neat on crushed ice, or with cognac, or as an after dinner drink. Seve XO is also a delicious ingredient in cocktails due to its remarkable & unique taste. ...

A classy & baroque ginger beer that will revamp your spirits. Seventeen looked for the perfect dialogue between sweetness & spice. They wanted it to take your further, & guarana was included to highlight among its different natural ingredients. But they didnt stop there & Seventeen composed a chorus of different citrus to reach a harmony made with bergamot, lime & grapefruit. ...

The harmonious alliance between the best quality tomatoes & the most exuberant spices. This mixer is dedicated to the thousands who could never replicate that perfect Bloody Mary that they had somewhere somewhen. Its a strong wave of flavour & fire, always with the right density, always with the right complexity & spice, & with a surprising finishing touch of Sherry. The perfect pairing for the perfect brunch. ...

Gin Sharish is a smooth gin with a unique aroma. Very citric especially from the orange zest & a sweet flavour from the Bravo Esmolfe Apple & from the vanilla. The juniper its also easy to identify considering the softer notes of cloves & coriander seeds. At the final taste a little spike coming from the Lemon verbena. Distilled in a traditional Portuguese copper still it uses a combination of 9 botanicals carefully selected: Juniper, Cinnamon, Coriander seeds, Clove, Vanilla, Orange Peel, Lemon Peel, Bravo Esmolfe Apple PDO (Protected designation of origin) & Lemon verbena. With the particularity that the last four botanicals are used fresh. Due to the different characteristics & points of evaporation, the botanicals slowly distillate separately, allowing a greater quality in the final distillation. During the process, all the impurities are removed so the result is as limpid as possible. The addition of tonic water turns the gin immediately pink as it changes its natural PH! ...

Gin Sharish is a smooth gin with a unique aroma. Very citric especially from the orange zest & a sweet flavour from the Bravo Esmolfe Apple & from the vanilla. The juniper its also easy to identify considering the softer notes of cloves & coriander seeds. At the final taste a little spike coming from the Lemon verbena. Distilled in a traditional Portuguese copper still it uses a combination of 9 botanicals carefully selected: Juniper, Cinnamon, Coriander seeds, Clove, Vanilla, Orange Peel, Lemon Peel, Bravo Esmolfe Apple PDO (Protected designation of origin) & Lemon verbena. With the particularity that the last four botanicals are used fresh. Due to the different characteristics & points of evaporation, the botanicals slowly distillate separately, allowing a greater quality in the final distillation. During the process, all the impurities are removed so the result is as limpid as possible. The addition of tonic water turns the gin immediately pink as it changes its natural PH! ...

The 2010 Pinot Noir shows the violet, cherry & raspberry aromatics that are typical of the site & the predominant 777 clone. The palate is rich & fleshy, generous & concentrated, with excellent purity of fruit & ripe tannins. With hints of bitter cherry, rhubarb & Chinese five spice, & the crunchy acidity provides freshness & the promise of good evolution to come. ...

From a standout year & marking the 29th vintage of this wine, this has a distinct pink grapefruit flavour profile, mid-palate weight & texture & a fine acidity. Bright & aromatic, it has become known as a benchmark for Adelaide Hills & Australian Sauvignon Blanc. ...

Shaw Smith make a medium bodied cool-climate Shiraz, in which balance is more important than power. The 2010 Shiraz has notes of blueberry & mulberry on the nose, & a palate that also shows some dry spice notes (fennel seed), some earthy notes & which has plenty of ripe, round tannins that are initially overwhelmed by the fruit, but which become more apparent & assertive on the finish. ...