Signal Hill - Canadian Whisky 70cl Bottle

Product Description

Crafted from the finest Canadian corn & barley, & blended with the pristine waters of Newfoundl&, Canada. Why does this whisky taste so good? Signal Hill preserve its multiple layers of flavour through non-chill filtering, resulting in a more authentic whisky. Signal Hill want you to enjoy their whisky as it was intended. Signal Hill uses three types of barrels in the aging process, which results in vanilla, caramel & toffee notes, sherry undertones & a hint of spice & sweetness. The Canadian whisky uses some of Canada's finest ingredients, including the purest water from New Foundl&, which is named one of the best water sources in the world. The product is made at the famous Hiram Walker distillery in Windsor, Ontario. Signal Hill uses two types of grains in the whisky, malted barley & corn. The corn is column distilled which results in a smoother distillate & gives the whisky the backbone that it needs. The malted barley, however, is distilled in copper pot stills, which allows for a more delicate process & provides more flavour to the barley. Not only are the grains distilled separately, they are then aged separately too. They are aged for 3-5 years in 3 types of barrels, which all add a unique flavour & complexity to the whisky. These barrels are Canadian Whisky casks, New American white oak casks & first run bourbon casks. This process results in a smooth whisky, which appears sweeter on the palate than other Canadian whiskies even though no sugar is added.