The spirits are distilled on a handmade 300L copper-pot still, the first to launch in London for 190 years. The master distller, Jared Brown, crafts each product by hand in genuinely small batches
- never more than 500 bottles a time, often considerably less. This delivers stunning spirits that are smooth, full of charater & have true intensity of flavour. Sipsmiths Barley Vodka is distilled from the finest English Barley spirit & blended with the exceptionally pure water of Lydwell spring, one of the sources of the River Thames. The unique purification properties of the copper still & a cut taken from just the very top of the heart of the distillation run, mean the vodka is so pure that it requires no filtration or adulteration, delivering a deliciously smooth & buttery taste with an extraordinarily soft mouth feel. Nose: Subtle but rounded nuttyness & barley notes, garnished by a hint of spice. Palate: Elegant texture, gradually opens up with growing sweetness, while an underlying mellow barley note, light nuttyness & gentle, luscious spice emerge mid-way, together with sweetness balanced by underlying dryness. Finish: Sweet-dry balance with nuttyness & a hint of pepper coming through.
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The Nose: Fresh fiery chilli combines with fruity mulberry notes The Palate: Complex & full-bodied with spiced star fruit & ripe cantaloupe melon. The Finish: violet, black tea & a bright lime finale. Drawing on influences from South America, Sipsmith crafted this spicy Day of the Dead gin with botanicals & flavours that have an affinity to tequila. For around 3000 years, the Day of the Dead festival has been practised in Mexico, bringing together family & friends, with food at the forefront of their celebrations. Working alongside friends at Chiswick Chillies, Sipsmith crafted a unique recipe combining 7 chillies from around the world. After a full day of tasting a range of chillies from the rather hot Carolina Reaper, to the rich & fruity Chocolate Habanero, to the Black Naga, Sipsmith can confirm these homegrown chillies really do pack a punch. The various chillies are dried & macerated with lime peel, then vapour infused a second batch of lime during distillation to dial up the citrus & balance the spice. Sip in a Margarita, spice up a mojito, or simply top with ginger beer. ...

First, a batch of Sipmsith London Dry Gin is distilled on their copper still, then it is left to sleep on fresh English Damsons. The warm plummy notes of the fruit combine beautifully with the soft mouth-feel of the vodka for an extraordinarily full-bodied flavour. Nose: Bright, fresh red fruit notes give way to a ripe plum & cherry with added almond & marzipan offering additional complexity. Palate: Vibrant, rich plum & cherry notes with spicy cinnamon & citrus freshness envelope into a buttery smoothness that is dangerously drinkable. Finish. Balanced sweetness with confident rounded length. ...

The spirits are distilled on a handmade 300 litre copper-pot still, the first to launch in London for 190 years. The master distller, Jared Brown, crafts each product by h&, in genuinely small batches
- never more than 500 bottles a time, often considerably less. This delivers stunning spirits that are smooth, full of charater & have true intensity of flavour. Sipsmith's London Dry Gin is distilled from the finest English Barley spirit with 10 carefully selected botanicals, & blended with the exceptionally pure water of Lydwell spring, one of the sources of the River Thames. The result is an interpretation of the classic London Dry style that nods to its heritage & emerges as a particularly dry gin with a wonderful burst of juniper & a zesty, citrus freshness. Nose: Floral, summer meadow notes, followed by mellow rounded juniper & zesty, citrus freshness. Palate: Gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade, garnished by a wave of fresh lemon zest, followed by bolder juniper & light dryness, before all the flavours harmonise into one integrated taste. Finish: Dryness leads, with spicy juniper & a hint of lemon tart emerging.
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Floral, summer meadow notes, followed by mellow rounded juniper & zesty, citrus freshness. Gentle mouth feel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade, garnished by a wave of fresh lemon zest, followed by bolder juniper & light dryness, before all the flavours harmonise into one integrated taste. Dryness leads, with spicy juniper & a hint of lemon tart emerging. ...

A reimagining of the traditional gin cups of the 1800's. Sipsmith London Cup is a sublimely sippable punch crafted from our award-winning London Dry Gin, infused with Earl Grey tea, borage, lemon verbena & a host of other botanicals. ...

Its zesty, its chocolatey & its unmistakably junipery. Citrus gins have been around for centuries, but this modern take is also inspired by the popular flavour combination of chocolate & orange. The Nose: Zesty marmalade balanced with sweet cacao & orange blossom. The Palate: Rich dark chocolate with candied orange & Madagascan vanilla. The Finish: A medley of fresh pine & ginger spice topped with a biscuit sweetness. ...

Sipsmith's Sipping Vodka is one of the only unfiltered vodkas on the market, something that Sipsmith is incredibly proud of. Made from the finest English wheat & combined with a signature h&-crafted process, it is distilled on a 300 litre copper-pot still Prudence for purity & only ever using the heart cut to deliver an exceptionally smooth & eminently sippable spirit. Sipability personified, it deserves to be celebrated & sipped on its own whether that's over ice or say in a Vesper Martini. ...

Nose: Ripe redcurrant & cherry notes with underlying hint of stone-fruit almond. Palate: Warm, rich cassis & plummy sloe flavours with full sweet body. Finish: Sweet fruit leads, balanced by emerging delicate tartness leaving a crisp finish. Each individually numbered bottle of this limited edition was h&-crafted with skill, care & an almost fetishistical love. First they distilled their award-winning London Dry Gin in their copper still, which is, & they're a little overexcited about this, the first such still in London since 1820! Then it was left to rest on wild sloe berries, h&-picked from the exceptional harvest. The result is a truly handmade sloe gin that is subtle, complex & bursting with flavour. ...

Sipsmith's interpretation of a traditional 'cup', the quintessentially Great British Summer drink. Deliciously refreshing & bursting with natural flavours, ingredients include infusions of Earl Grey, Lemon Verbena & Cucumber. This natural cup shows rich orange, fresh cucumber & delicate tea notes on the nose. On the palate, the bold juniper & zesty citrus notes of the gin are complimented by aromatic spices & hints of cherry, with the subtle tannins of the tea delivering a long, flavourful, yet refreshingly dry finish. ...