There is a pronounced earthiness to this wine. Aromas of blue fruits, leather & tobacco on the nose, segue into a myriad of flavours on the palate, including plum, blackberry, spearmint & dark chocolate, all solidly conveyed atop a smoky persistence. The palate is bold, fleshy & yet medium bodied. ...

The wine is pale straw yellow in appearance with green tinges. Exotic aromatics of orange blossom & quince with ginger spice & orange zest follow through onto the palate which is slippery & round with fruit sweetness, balanced by refreshing, juicy acidity & a lingering, dry finish. A fantastic food matching wine, spanning most genres:
- top of the list should be lightly-spiced, contemporary Asian food, fresh summertime salads & flavoursome white meat dishes.
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The wine shows fresh raspberry & cranberry on the nose. The palate is fresh & lively, held together by a fine structure of natural acid & fine tannin balance. This wine is best served chilled, especially during the warmer months & is a great match for most food styles, particularly fresh seafood & contemporary Asian cuisine. All fruit was blended at the receival bin, destemmed & chilled to 5 degrees C. To achieve the desirable level of colour & flavour extraction the fruit was left on skins for 16 hours in the press. The free-run juice & light pressings were then cold settled, racked & fermented cool to express the clean fruit characters of both the Cabernet Sauvignon & the Malbec. Grape: 75% Cabernet Sauvignon, 25% Malbec. ...

Shows the unmistakable floral, rose petal aromas & flavours of pure Gewurztraminer fruit, sometimes also reminiscent of passionfruit or lychees. It has a strength of character without being oily or overpowering, is intensely fruity but dry on the finish & has good balancing acidity. The perfect accompaniment to spicy Eastern dishes where its ripe fruit & textured mouthfeel are a great foil to strong spices. The Clare Valley is perfect for ripening aromatic white varietals as the evenings are quite cool & help to build up intense aroma compounds. Fruit is sourced exclusively from the Skillogalee estate, the vineyard yielding around 35 hl/ha. After harvesting, the grapes are allowed a few hours skin contact before crushing & chilling with an overnight settle in tank. The juice is racked off the gross lees & fermentation continues at a cool, controlled temperature in tank. Bottled in June 2004 then aged in bottle before shipping. Only 400 cases made annually. ...

This shows nutty, raisin & apricot flavours, & is full & sweet enough to match well with the sweetest desserts (even chocolate!). 100% Muscat. ...

This award-winning Prosecco DOCG is a delicate balance between the best grapes h&-picked from their perfect Italian vineyard & the decreased sugar. This results in a beautifully flavoured, naturally sweet & deep rounded wine with citrus & violet aromas, finished with hints of white cherry. The prosecco rounds ones palate beautifully making it the perfect drink for less sugar & all flavour. ...

Skinny Witch Ros Prosecco is the next step in the world of Prosecco. With hints of rose petals as well as red berries, which get stronger over time, this beautifully balanced low-sugar alternative creates the perfect blend between the elegant flavours & the balanced palate brought forward by the Prosecco. This is elevated by the brilliant flavours packed in our h&-picked grapes from the finest vineyards in Italy. This deep, well-rounded wine brings forward the best flavours with less sugar! No wonder Skinny Witch is award-winning ...

Skinos is the ancient name for Mastiha. The ancient Greeks knew it as a cure for stomach aches. Hippocrates recommended it as an excellent digestive aid, among many other therapeutic uses. Roman emperors used it to spice their wine, and during the Ottoman empire the harem ladies chewed it to whiten their teeth & freshen their breath. But most hedonistically of all, when it is distilled, it is transformed into one of the worlds truly unique spirits. The under water volcanoes, the mild climate & the lime consisting soil of the Mediterranean Island of Chios, along with a tradition, rooted deeply in the ancient years, of cultivation & harvesting; make mastiha world unique. Today Skinos Mastiha Spirit adopts the very same traditional harvesting & distillation process & creates a unique product, ideal to drink chilled before or after dinner. Skinos stands for the ancient name mastiha. Awards: San Francisco World Spirits Awards
- Gold (2011, 2013) & International Spirit Tasting Competition (SIP) Awards
- (2015, 2016).

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A traditional Guyanian dark rum with the unique stamp of quality ' Demerara'. Distilled from sugar-cane & molasses, aged in oak casks before blending. Packed full of caramel, treacle, vanilla & toffee flavours. A bartenders' secret, probably makes the best 'rum & coke. The label remains unchanged since 1930. ...

A traditional Guyanian dark rum with the unique stamp of quality ' Demerara'. Distilled from sugar-cane & molasses, aged in oak casks before blending. Packed full of caramel, treacle, vanilla & toffee flavours. A bartenders' secret, probably makes the best 'rum & coke. The label remains unchanged since 1930. ...