Sollasa is a lower alcohol alternative to gin crafted by experts to pair with Indian cuisine. A delicious blend of orange zest, lime & lychee, with herbaceous notes of mint & basil, the cooling fragrant spice of coriander seeds & cardamom, & a pinch of sea salt. Sollasa has been developed with leading chefs, mixologists & food scientists to complement the unique flavours of Indian cuisine. Say goodbye to generic lager & wine.