Staritsky & Levitsky Private Cellar has a rich saturated taste, free of sharp alcohol flavour. While resting its pure soft palate gains hints of mint, sage, wormwood, completed with a sweetish note of licorice root. It goes perfectly with starters, cold & hot vegetable, meat & fish dishes, rich & spicy cuisine of any origin. Staritsky Levitsky Private Cellar is an ultra-premium vodka & the high-end, limited edition brand extension of their Reserve vodka line. Staritsky Levitsky Private Cellar is a vodka for the true vodka aficionado to savour. ...

Aroma: Soft & nice floral-citrus aroma. Slight feeling of green apples. Taste: Soft & rich, with hints of spice. Aftertaste: Pleasant short finish with a taste of softspice, notes of rye bread & green apples (personally I also get a small hint of natural liquorice). Staritsky Levitsky Reserve Vodka is produced in Ukrainian Precarpathia
- a region known for the purity & richness of its nature & environment. The spring water used during the production process is enriched by quartz, which adds to the deliberate smoothness of the vodka. They only use spirit made from the best Ukrainian grains (predominantly a rye based cereal mash), which are harvested from the 'black earth', arguably the best agricultural soil in the world. The combination of the richness of this 'black earth', the purity of the Carpathian countryside & Ukrainian's century old vodka distillery traditions, results in an authentic & unique premium vodka experience.
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Left-Field is an approachable, versatile single malt whisky with all the hallmarks of Starwards distinctive Australian red wine barrel maturation. This whisky is unique to Starward as we only use 100% French oak to give a rich & spicy mouthfeel & to enhance the complex oak characters, while maintaining the delicate wine flavours. Crafted to be smooth & flavoursome in style, enjoyed any way you like; mixed, shaken or built. Aroma: Tropical fruit, red apple, fresh red berries. Palate: Estery with bright tropical fruit & toasted oak. Finish: Delicate finish with soft tannic structure & French oak spice. ...

An Australian double-grain whisky. For depth, the distillery use malted barley, just like Nova. For an aromatic, dry flavour, they use Australian wheat. Lightly charred or steamed barrels. Sourced from Australian wineries that make great shiraz, cabernets & pinot noirs. Often filled fresh when the barrel is still wet with wine. Each whisky is matured separately in Melbournes wildly varied climate, then deftly combined. Smooth as silk. Spiced vanilla, tropical fruits & cereal characters rounded with red apples & berries. Easy-drinking when neat or on ice. Try a Two-Fold & tonic & you might be tempted to bin the gin. ...

The Starward (New) Old Fashioned bottled cocktail is a modern take on the venerable classic whisky cocktail. The cocktail is a harmonious blend of Starward whisky, house-made bitters & their very own wattleseed demerara syrup, all which come together to create an unforgettably smooth & aromatic cocktail that's guaranteed to impress. ...

A fruity, double distilled single malt made with Australian barley & craft brewers yeast for extra flavour. ightly charred or steamed barrels sourced from Australian wineries making great shiraz, cabernets & pinot noirs. Often filled fresh when the barrel is still wet with wine. Matured in Melbournes wildly varied climate for three years. Exceptional length thanks to the red wine barrels. Bright aromatic notes of red berries, orchard fruits, vanilla, caramel & soft oak spice. Smooth & complex when sipped neat. Shines in classic cocktails. Works exceptionally well with food. ...

Starward use Apera (Australian sherry style) barrels to age the Solera expression. The palate is filled with rich, toasty caramel, creme brulee, more fruit, pepper, sandalwood, nutmeg & marzipan. A full, sweet, juicy mouthfeel, with a youthful, spicy, dry finish. ...

Basically, everything Stauning does, in one bottle. A bit of smoke, a bit of spice, & a lot of complexity in a versatile Nordic whisky. An extremely versatile whisky: For the full undiluted experience, drink it neat like a scotch, add ice for a bourbon/rye feel or spice up your classic whisky-based cocktail with a Nordic chaotic twist. ...

A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark & roasted aromas & a long fruity aftertaste. This is a different kind of rye whisky. The combination of malted rye & barley & pot still distillation makes this a smooth, fruity & full-bodied whisky. ...

Stauning Smoke tastes like a hot summer's day on the moor; a mildly smoked single malt whisky made from pure West Jutland malt barley smoked over locally harvested peat & heather. A thoroughbred terroir whisky that gently will blow you away. Stauning Smoke is the quintessence of the distillery's innovative New Nordic-whisky philosophy: Made from pure local ingredients, malted on open floors, smoked over peat & heather found in the landscape surrounding Stauning, double-distilled in small flame-heated pot stills & finally aged on 1st Fill wine & spirits casks. The result is an elegant & refined whisky with a gentle smoky taste & a complex character that oozes of the dunes, the heath & the wind by the North Sea. ...