The 2010 Harvest of this carmenere is introduced by a deep & brilliant ruby garnet. The expressive & elegant nose shows wild fruits & spices such as small red plums, berries, pepper & dried herbs. Slight toasts, subtle vanilla & oriental spices rise above a red pepper & licorice background. The mouth presents roundness & nerves at the same time, giving life to a juicy texture, backed up by small velvety tannins. The freshness enhances the balanced ripeness of the fruit & leads until a spicy finish, made from grilled red peppers, wild plums with elegant mineral hints of stony earth.