(Semi-dry) is a typical Macedonian rose, a personal favourite for those who prefer a less dry palate.
Its distinct sweetness & characteristic aromas make it an excellent accompaniment to a more special & casual cuisine.
Strong bright rose colour.
Distinct fruity & floral aromas, dominated by rose & cherry. Balanced, pleasant, rich & complex wine.
It stands out due to its freshness & cool palate.
60% Xinomavro, 15% Syrah, 15% Cabernet Sauvignon & 10% Merlot. ...
Bright in acidity but with total harmony at the end, leaving a sweet, fruity aftertaste that lasts.
Serve as an aperitif, with pasta, cold meats, white & red roasted meats, & fine tasting cheeses. ...
Boutiquey have taken a Classic Gin & added a combination of sweet & sour marasca cherries, as well as a good pinch of spice.
A fun & fruity gin, this is delicious as a sipper, but eminently mixable, too; try it with a splash of cola & a wedge of lime for a taste sensation. ...
Popular in the 1920s, but long since forgotten, pineapple gin is back with a 21st-century twist.
Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold & bright gin.
The result? The height of decadence & avarice that needs to be tasted to be believed ...
Popular in the 1920s, but long since forgotten, pineapple gin is back with a 21st-century twist.
Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold & bright gin.
The result? The height of decadence & avarice that needs to be tasted to be believed ...
A beautifully bright emerald green is accompanied by intense aromas of wild herbs & stoned fruit, such as peach. High notes of mint are prevalent. On the palate it boasts a pleasing warmth & an exceptional finish of woody herbs & citrus. A carefully selected blend of 12 different herbs including aniseed, chamomile, rosemary & liquorice ensures this liquor delivers both full flavour & astonishing complexity. This is heightened by the minimum maturation of 8 months in very special limousine French oak barrels. ...
Brilliantly Clear with aromas of apple, herbs & exotic fruit. The palate provides a pleasant warmth to re affirm the bouquet along with a lengthy finish of minty herbs. When you press finest top quality grapes, as Bouza do Rei do, you are left with finest top quality marc. It is this that separates Orujo de Galicia from the seemingly tired grappa's & eau-de-vies that seem to saturate the market & hide the real potential of these often under-rated spirits. A careful ferment & distillation process culminates in a spirit of unmatched refinement & complexity from this finest top quality Galician producer. ...
A warm golden colour with a medium body. A smokiness on the palate balanced by honey sweetness. Chocolate, pear, citrus bouquet with a long & satisfying finish. The water rises from peat & flows via the river Laggan for eight miles to the distillery. The company has its own maltings & uses a gentle technique of peating. The maturation warehouses are doused with four or five feet of water at high tide. All of these factors, & more, create the Bowmore character. Aromas of burnt peat & chocolate. Balanced, rich & smooth with the characteristic peat, & trace of iodine, of Islay. Smoky, with a hint of seaweed. Definite edge of salt, with a perfumey taste similar to rose water. ...
A warm golden colour with a medium body. A smokiness on the palate balanced by honey sweetness. Chocolate, pear, citrus bouquet with a long & satisfying finish. The water rises from peat & flows via the river Laggan for eight miles to the distillery. The company has its own maltings & uses a gentle technique of peating. The maturation warehouses are doused with four or five feet of water at high tide. All of these factors, & more, create the Bowmore character. Aromas of burnt peat & chocolate. Balanced, rich & smooth with the characteristic peat, & trace of iodine, of Islay. Smoky, with a hint of seaweed. Definite edge of salt, with a perfumey taste similar to rose water. ...
Fragrantly smoky. Perfumy, very floral. Hessian. Sea air. Astonishingly fresh, delicious, appetising, complex
Perfumy start. Hint of flowering currant. Nutty. Layers of dry, black-treacle, maltiness.
Smooth. Polished stone. Hard, salty, licqourice.
Not that dark - just tawny. Whisky in its mid teens, I would say, but from superb sherry casks. ...
Available
Bouza Do Rei - Lagar De Bouza Albarino DO 2018 12x 75cl Bottles
Aromas of ripe citrus fruit crushed flowers and underlying minerality give way to a fresh, crisp palate of lemon zest, fresh lime, stone fruits and notes of flint soil.
Aromas of ripe citrus fruit crushed flowers & underlying minerality give way to a fresh, crisp palate of lemon zest, fresh lime, stone fruits & notes of flint soil.
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Jargon Buster
Lime - A greenish yellow sour citrus fruit
Lime - A yellowy green colour
Palate - A term used to describe the roof of the mouth
Citrus - A term used for a family of fruits originating in tropical regions of the world.
Lemon - A yellow coloured citrus fruit
Stone - Or Rock is a naturally occuring mineral categorised into three types, Igneous, Sedimentary and Metamorphic
Flint - A sold grey and beige rock which is nearly pure silica.
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