Make your tastebuds work for it. We use 85% cocoa solids for an intense hit of cocoa. But, like everything we do, it's balanced with just enough sugar to separate the bitterness & the acidity, resulting in an almost savoury note. The organic vanilla naturally seasons the chocolate & softens its bitterness.html-body [data-pb-style= 636D9FC07921E ]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-
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