Make your tastebuds work for it. We use 85% cocoa solids for an intense hit of cocoa. But, like everything we do, it's balanced with just enough sugar to separate the bitterness & the acidity, resulting in an almost savoury note. The organic vanilla naturally seasons the chocolate & softens its bitterness.html-body [data-pb-style= 636D9FC07921E ]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-
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Green Black's Organic & Fairtrade thick sheeled dark 70% chocolate egg. Easter is the perfect time of year to treat your special someone to a thick-shelled, dark 70% chocolate egg. Made with the finest trinitario beans. ...

Easter is the perfect time of year to treat your special someone to a thick-shelled, dark 70% chocolate egg. Made with the finest trinitario beans. ...

Green Black's organic Dark Chocolate luxury thick shelled Easter Egg. Accompanying the dark chocolate luxury Easter ...

The Green Black's Easter Egg Gift Basket with all the essential ingredients for an idyllic Easter weekend for milk & dark chocolate lovers alike. A great range of Organic & Fairtrade Green Black's Easter Eggs & our best selling Tasting Collection Gift Box with milk, dark & white chocolate mini bars & tasting notes. H&-picked & delivered in a gift basket. Unwrap & indulge this Easter. ...

Green Black's Organic Easter Egg gift box is perfect for indulging all your family & friends at Easter. New collection of indulgent organic tick shelled dark & milk chocolate chocolate eggs from Green Black's. ...

Ginger: The life of the tea party. At first, the fiery, spicy, crystallised Chinese ginger stays locked away inside the 60% dark chocolate. But, as it melts, a hit of ginger finds its way to your pallet. It's a neat little party trick that's fun to try again & again. html-body [data-pb-style= 636D9FC13465B ]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-
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Ginger: The life of the tea party. At first, the fiery, spicy, crystallised Chinese ginger stays locked away inside the 60% dark chocolate. But, as it melts, a hit of ginger finds its way to your pallet. It's a neat little party trick that's fun to try again & again.html-body [data-pb-style= 636D9FC079915 ]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-
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A cracking pair. We always strive for perfect balance. The bittersweet chocolate will hit you first, followed by the roasted crunch of hazelnut & then the sweet/sour currants that bring everything together in mouth-watering harmony. ...