Deep, domed green heads that are tasty & nutritious. Sow successionally from February to May for a harvest from as early as June right through to November. Calabrese produces a large central head which should be cut & eaten. Delicious, smaller shoots (Broccoli Spears) will follow from each leaf joint. These should be cut with about 15cm (6) of stem. Calabrese variety. Maturing 12-16 weeks from sowing.