An outstanding & very adaptable calabrese that will reliably produce a good crop of delicious densely packed heads whatever the weather throws at it! Recommended for deep freezing. (Calabrese variety) Calabrese produces a large central head which should be cut & eaten. Delicious, smaller shoots (Broccoli Spears) will follow from each leaf joint. These should be cut with about 15cm (6) of stem. ...
Calabrese-type broccoli producing a main head which, once cut, is followed by tasty side shoots. Resistant to Club Root & mildew fungal disease, which is a real plus! enhanced variety. Harvest July-September. ...
Deep, domed green heads that are tasty & nutritious. Sow successionally from February to May for a harvest from as early as June right through to November. Calabrese produces a large central head which should be cut & eaten. Delicious, smaller shoots (Broccoli Spears) will follow from each leaf joint. These should be cut with about 15cm (6) of stem. Calabrese variety. Maturing 12-16 weeks from sowing. ...
Crops successionally for up to 6 months of tasty pickings! Enjoy a bountiful supply of succulent, tender spears with a mild flavour that will please most palettes. This traditional favourite, now hailed as a superfood, simply melts in the mouth when steamed or lightly boiled. Sow in May. Harvest October-March. Mix contains the following 3 varieties - Cardinal, Rudolph, Red Arrow. ...
An enhanced variety with a compact habit The perfect broccoli for those of you who like to harvest a few stems at a time. Stemia produces a main head that splits into multiple long stems, perfect for cutting a few at a time for each meal, & there's no need to remove the main head to produce multiple stems. This broccoli has a very attractive, dark-green colour after cooking, with an excellent taste. Harvest August-October. Height 80-90cm (31-35); spread 50-60cm (20-24). ...
A first-class variety producing long, tasty, dark green florets. Resistant to blindness from autumn sowings. Sow successionally for a long harvest season. ...
A late maturing calabrese for an extended cropping period, ready to harvest 110-115 days from sowing, normally mid-September to November. The large, domed, dark green, tightly-budded heads hold very well in the garden. Calabrese variety. Calabrese produces a large central head which should be cut & eaten. Delicious, smaller shoots (Broccoli Spears) will follow from each leaf joint. These should be cut with about 15cm (6) of stem. ...
Archived Product
Broccoli Seeds - Purple Sprouting
Traditional favourite. Hardy and prolific, yields an abundanproducing many delicious side shoots. Harvest March-April. Matures 40 weeks from time sowing.
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Traditional favourite. Hardy & prolific, yields an abundanproducing many delicious side shoots. Harvest March-April. Matures 40 weeks from time sowing.
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Page Updated: 2022-01-27 15:18:19
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