A vigorous-growing cauliflower whose deliciously flavoured green heads, with their exquisite pointed turrets, are ready to harvest from mid July to mid September. Italian romanesco type. Recommended for deep freezing. Maturing Approx. 20-26 weeks from sowing. Simon says: Romanesco types are fantastic-looking vegetables. Treat as an ordinary cauliflower & serve with grated egg & chives & lashings of hollandaise sauce.