Chilli Pepper Plant - Trinidad Moruga Scorpion

Product Description

Chilli Pepper Plant
- Trinidad Moruga Scorpion The ‘ Trinidad Moruga Scorpion’ is currently the hottest recorded chilli. Native to the district of Moruga in Trinidad & Tobago, it weighs in a whopping 1.4 million Scoville units! When chopping your ‘ Trinidad Moruga Scorpion’ we highly recommend wearing gloves & washing your hands & cooking utensils. Your chilli pepper plant supplied in a 10cm pot will produce an abundance of these hot fruits that will ripen a dazzling vivid red. Apart from being devilishly hot, this chilli pepper has a tender fruit-like flavour making for the perfect combination of hot & sweet. With the ‘ Trinidad Moruga Scorpions’, you could try whipping up a fiery chilli jam or adding a fiery kick to your favourite recipes. So why not grow the hottest chilli from your very own home, a must-have for any keen chilli enthusiast. Caring for your Trinidad Moruga Scorpion Your chilli plant will perform best in a greenhouse but will produce a good crop in a sunny sheltered location outdoors. It is important that you give it time to adjust to its new environment. Check the compost is moist & if required leave the plant to soak in Approx. 5mm water for 5-10 minutes or until the top of the compost is damp. Stand the plant in a warm, light, airy place such as a windowsill or conservatory & allow to grow, ensuring that the compost is kept moist.