The best cooking rhubarb, noticeably sweeter & milder than all others. Victoria has deep crimson, red stalks that are slender & very tender. Rhubarb is incredibly popular in British homes & kitchens. Top chefs are keen on rhubarb because it is low in carbohydrates, high in vitamins & is therefore a nutritious slimming food. Rhubarb is extremely versatile
- you can use it to make puddings, jams & even use it as a vegetable. You can even put it into a perennial border to provide foliage.