This is a premix can of Bacardi's smooth & flavourful Gold Rum mixed with the spicy zing of Ginger beer to make an elegantly easy to drink spirit & mixer. Bacardi created this to enter the growing ready to drink market & unlike other ready to drink products, Bacardi made sure that when you open a can of Bacardi Gold rum & Ginger beer you still get a nice kick from the soothing amber/gold colour rum. ...

Bacardi Gold was originally known as Bacardi Oro & created in 1862 in Cuba. It is blended rum & the offspring of 14 specially selected different rum that have been aged between three to five years. The special 14 rums chosen are aged in charred wood barrels & this allows them to extract the subtle nut, wood & dried fruit flavours into the rum. After ageing the rum are carefully blended to create the exact characteristics you would find in any bottle of Bacardi's gold rum. On the eye Bacardi Gold is amber gold in colour. On the palate it is mellow with flavours of vanilla & the perfect amount of walnuts, spices & tropical fruits with a subtle background of oak. Its finish is mellow, smooth & brilliantly balanced. The best way to enjoy Bacardi Gold Rum is over heaps of ice with lashings of ginger ale & fresh wedge of lime. Aroma: Vanilla, butterscotch, orange & almonds Taste: Vanilla, caramel, orange & oak ...

Matured for a full 10 years under the Caribbean sun & filtered only before aging. This rum shines with bright notes of stone fruits, pear & banana, beautifully balanced with caramelised vanilla & oak. Enjoy this treat neat or on the rocks. ...

Try these cocktails using your Bacardi Grand Melon:A night of passion: 3cl Bacardi Grand Melon Passion Fruit Juice Pour in a shaker, mix & serve in a highball glass. Or the Frozen Melon Daiquiri: 4cl Bacardi Grand Melon 2cl Lemon Juice 1cl Monin Watermelon Ice Mix all ingredients in a blender until a slushy texture is created & serve in a martini glass ...

This version of Bacardi was created to honour the age old tradition of drinking Bacardi on the rocks with lemon & has been described as the modern icon for Bacardi. Still created the Bacardi way of fermenting molasses but during distillation, citrus fruits are added most notably being the lemon but also lime & grapefruit. It is then put into barrels to age for a year so that the spirit can encase the full flavour of the citrus fruits. It is a fantastic spirit to add to cocktails especially the Cuba libre. ...

Bacardi Mango is a fusion of juicy mango with an unmistakable citrus zing of orange giving the rum unique character & flavour. Perfect addition to your cocktail creations. ...

A perfectly mixed Mojito made with Bacardi Carta Blanca Rum combined with Lime, Sugar & Mint, best served ice cold. ...

Brought to you by the original creators of the mojito, Bacardi have made a ready to drink mojito cocktail. It contains a Bacardi superior White rum, mint & lime. For over a century, Bacardi rum has been the key ingredient in the world's most requested cocktails. Now you are able to easily make a refreshing delicious Bacardi Mojito cocktail yourself in four simple steps. Take half a lime cut into four & place in a tall glass with four mint leaves. Press/muddle the limes & mint to extract all the juice & flavour. Fill the glass with crushed or cubed ice. Finally add 125ml Bacardi Mojito cocktail, a splash of soda garnish with a mint sprig & enjoy. ...

Bacardi have created a classic cocktail mix for the vintage Pina Colada. Bacardi's superior white rum was the rum of choice in the classic Pina Colada. This cocktail is a mixture of Bacardi superior white rum with pineapple & coconut juice. Bacardi give instructions on how to make the classic Pina Colada using there premixed cocktail; Fill a tall glass with ice cubes. Pour Bacardi Pina colada generously over the ice. Garnish with a piece of fresh pineapple & enjoy. ...

Pineapple & coconut infused rum Bacardi have taken coconut rum & fused it together with sweet pineapple rum to produce the tropically delightful Bacardi Pineapple Fusion Rum. The ideal choice for cocktails, or served with a mixer. Pina colada, anyone? ...