Tanglefoot is a golden-coloured ale that conveys hints of melon & pear on the palate. It is a suitable companion for steak & ale pies. ...

How Tanglefoot got its name is a legendary tale at the Badger brewery. Many years ago, head brewer John Woodhouse invited his colleagues to sample his new creation. After an enthusiastic drinking session, a mischievous companion tied his feet up with a lead, so that as John rose to go, he not only stumbled to the floor but stumbled upon the perfect name for his new beer. On the eye: a Light copper, golden amber body On the nose: Fruity, scented hop, cereal notes On the palate: Crisp/sweet, spicy overtones ...

How Tanglefoot got its name is a legendary tale at the Badger brewery. Many years ago, head brewer John Woodhouse invited his colleagues to sample his new creation. After an enthusiastic drinking session, a mischievous companion tied his feet up with a lead, so that as John rose to go, he not only stumbled to the floor but stumbled upon the perfect name for his new beer. On the eye: a Light copper, golden amber body On the nose: Fruity, scented hop, cereal notes On the palate: Crisp/sweet, spicy overtones ...

Half-litre bottles of Tanglefoot Ale. A golden-coloured ale that conveys hints of melon & pear on the palate. It is a suitable companion for steak & ale pies. ...

Recommended by French gourmets, Badoit is the perfect complement to your meals: its delicate sparkle helps enhance the taste of any dish, while its natural minerals, including bicarbonate, aid digestion. Badoit, sourced in the Loire region of France, is a ...

The latest addition to the Baileys family. Enjoy the taste of freshly baked Apple Pie a la Mode blended with fine Irish dairy cream. Fabulous autumn treat to enjoy as a drink over ice, in chai tea, & over ice cream. ...

Baileys is an Irish whiskey & cream based liqueur made by Gilbeys of Ireland & currently trademarked by Diageo. The Irish cream was introduced in 1974 & the brand name Baileys was based on the London hotel. A combination of Irish whiskey & cream are infused together to create a silky velvety liquor. The cream used in Baileys is delivered daily in insulated tankers & processed on the day it arrives & the whiskey is a triple pot still blend, made to a proprietary

Specification. The sugar comes from sugar cane & beet with the distinct style of Baileys being derived from a unique proprietary cocoa extract recipe giving Baileys its chocolate character & essence. Currently ranking 9th in the international league of top selling global premium spirit brands, Baileys is ranked No.9 in Impacts top 100 premium spirits brands worldwide, Baileys is both the world;s No.1 selling liqueur brand & the world & No.1 selling cream liqueur br&. Baileys is also the top selling Duty Free liqueur brand in the world.

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Baileys is an Irish whiskey & cream based liqueur made by Gilbeys of Ireland & currently trademarked by Diageo. The Irish cream was introduced in 1974 & the brand name Baileys was based on the London hotel. A combination of Irish whiskey & cream are infused together to create a silky velvety liquor. The cream used in Baileys is delivered daily in insulated tankers & processed on the day it arrives & the whiskey is a triple pot still blend, made to a proprietary

Specification. The sugar comes from sugar cane & beet with the distinct style of Baileys being derived from a unique proprietary cocoa extract recipe giving Baileys its chocolate character & essence. Currently ranking 9th in the international league of top selling global premium spirit brands, Baileys is ranked No.9 in Impacts top 100 premium spirits brands worldwide, Baileys is both the world;s No.1 selling liqueur brand & the world & No.1 selling cream liqueur br&. Baileys is also the top selling Duty Free liqueur brand in the world.

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Baileys Irish Cream Biscotti flavour is inspired by the delicious Italian biscuit
- Biscotti. Pour it over ice or drink it straight
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Baileys is an Irish whiskey & cream based liqueur made by Gilbeys of Ireland & currently trademarked by Diageo. The Irish cream was introduced in 1974 & the brand name Baileys was based on the London hotel. A combination of Irish whiskey & cream are infused together to create a silky velvety liquor. The cream used in Baileys is delivered daily in insulated tankers & processed on the day it arrives & the whiskey is a triple pot still blend, made to a proprietary

Specification. The sugar comes from sugar cane & beet with the distinct style of Baileys being derived from a unique proprietary cocoa extract recipe giving Baileys its chocolate character & essence. Currently ranking 9th in the international league of top selling global premium spirit brands, Baileys is ranked No.9 in Impacts top 100 premium spirits brands worldwide, Baileys is both the worlds No.1 selling liqueur brand & the worlds No.1 selling cream liqueur. It is also the top selling Duty Free liqueur brand in the world.

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