Recommended by French gourmets, Badoit is the perfect complement to your meals: its delicate sparkle helps enhance the taste of any dish, while its natural minerals, including bicarbonate, aid digestion. Badoit, sourced in the Loire region of France, is a ...

Recommended by French gourmets, BADOIT is the perfect complement to your meals: its delicate sparkle helps enhance the taste of any dish, while its natural minerals, including bicarbonate, aid digestion. ...

The latest addition to the Baileys family. Enjoy the taste of freshly baked Apple Pie a la Mode blended with fine Irish dairy cream. Fabulous autumn treat to enjoy as a drink over ice, in chai tea, & over ice cream. ...

Baileys is an Irish whiskey & cream based liqueur made by Gilbeys of Ireland & currently trademarked by Diageo. The Irish cream was introduced in 1974 & the brand name Baileys was based on the London hotel. A combination of Irish whiskey & cream are infused together to create a silky velvety liquor. The cream used in Baileys is delivered daily in insulated tankers & processed on the day it arrives & the whiskey is a triple pot still blend, made to a proprietary

Specification. The sugar comes from sugar cane & beet with the distinct style of Baileys being derived from a unique proprietary cocoa extract recipe giving Baileys its chocolate character & essence. Currently ranking 9th in the international league of top selling global premium spirit brands, Baileys is ranked No.9 in Impacts top 100 premium spirits brands worldwide, Baileys is both the world;s No.1 selling liqueur brand & the world & No.1 selling cream liqueur br&. Baileys is also the top selling Duty Free liqueur brand in the world.

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Baileys is an Irish whiskey & cream based liqueur made by Gilbeys of Ireland & currently trademarked by Diageo. The Irish cream was introduced in 1974 & the brand name Baileys was based on the London hotel. A combination of Irish whiskey & cream are infused together to create a silky velvety liquor. The cream used in Baileys is delivered daily in insulated tankers & processed on the day it arrives & the whiskey is a triple pot still blend, made to a proprietary

Specification. The sugar comes from sugar cane & beet with the distinct style of Baileys being derived from a unique proprietary cocoa extract recipe giving Baileys its chocolate character & essence. Currently ranking 9th in the international league of top selling global premium spirit brands, Baileys is ranked No.9 in Impacts top 100 premium spirits brands worldwide, Baileys is both the world;s No.1 selling liqueur brand & the world & No.1 selling cream liqueur br&. Baileys is also the top selling Duty Free liqueur brand in the world.

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Baileys is an Irish whiskey & cream based liqueur made by Gilbeys of Ireland & currently trademarked by Diageo. The Irish cream was introduced in 1974 & the brand name Baileys was based on the London hotel. A combination of Irish whiskey & cream are infused together to create a silky velvety liquor. The cream used in Baileys is delivered daily in insulated tankers & processed on the day it arrives & the whiskey is a triple pot still blend, made to a proprietary

Specification. The sugar comes from sugar cane & beet with the distinct style of Baileys being derived from a unique proprietary cocoa extract recipe giving Baileys its chocolate character & essence. Currently ranking 9th in the international league of top selling global premium spirit brands, Baileys is ranked No.9 in Impacts top 100 premium spirits brands worldwide, Baileys is both the worlds No.1 selling liqueur brand & the worlds No.1 selling cream liqueur. It is also the top selling Duty Free liqueur brand in the world.

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Baileys is an Irish whiskey & cream based liqueur made by Gilbeys of Ireland & currently trademarked by Diageo. The Irish cream was introduced in 1974 & the brand name Baileys was based on the London hotel. A combination of Irish whiskey & cream are infused together to create a silky velvety liquor. The cream used in Baileys is delivered daily in insulated tankers & processed on the day it arrives & the whiskey is a triple pot still blend, made to a proprietary

Specification. The sugar comes from sugar cane & beet with the distinct style of Baileys being derived from a unique proprietary cocoa extract recipe giving Baileys its chocolate character & essence. Currently ranking 9th in the international league of top selling global premium spirit brands, Baileys is ranked No.9 in Impacts top 100 premium spirits brands worldwide, Baileys is both the worlds No.1 selling liqueur brand & the worlds No.1 selling cream liqueur. It is also the top selling Duty Free liqueur brand in the world.

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Baileys Chocolat Luxe is the extravagant new edition from the Brilliant Baileys. The story behind this new breed of Baileys is one built on desire, luxury & quite a bit of science. The challenge to create the world’s best chocolate liqueur was given to leading scientist Anthony Wilson & a specially selected team of liquid scientist. The journey to create Baileys Chocolat Luxe took three years & begun by Anthony Wilson travelling to three continents to personally taste the finest chocolate the world has to offer. He tried a total of 200 varieties of chocolate to consider for the star role in the Baileys Chocolat Luxe symphony of flavours, smells & feel. Over 800 different recipes where created & considered with thousands of calculation to discover the perfect pour, consistency & texture before Anthony was proud to stamp his seal of perfection on Bailey Chocolat Luxe. The final result is a combination of precision & elegance including Madagascan Vanilla & more than 30 grams of real Belgian Chocolate in each bottle. This has ensured that Baileys Chocolat Luxe has all the great taste of the highest quality chocolate with all the rich, creamy caramel tones of traditional Baileys. ...

Baileys Chocolat Luxe is the extravagant new edition from the Brilliant Baileys. The story behind this new breed of Baileys is one built on desire, luxury & quite a bit of science. The challenge to create the world’s best chocolate liqueur was given to leading scientist Anthony Wilson & a specially selected team of liquid scientist. The journey to create Baileys Chocolat Luxe took three years & begun by Anthony Wilson travelling to three continents to personally taste the finest chocolate the world has to offer. He tried a total of 200 varieties of chocolate to consider for the star role in the Baileys Chocolat Luxe symphony of flavours, smells & feel. Over 800 different recipes where created & considered with thousands of calculation to discover the perfect pour, consistency & texture before Anthony was proud to stamp his seal of perfection on Bailey Chocolat Luxe. The final result is a combination of precision & elegance including Madagascan Vanilla & more than 30 grams of real Belgian Chocolate in each bottle. This has ensured that Baileys Chocolat Luxe has all the great taste of the highest quality chocolate with all the rich, creamy caramel tones of traditional Baileys. ...

50cl Just when you thought Baileys couldn't get any better they've come out with a fantastically moorish new flavour with a luxury ...