Banks 5 Island is a blend of rums from 5 distilleries, with each aged between 3 & 12 years. Its conception was inspired by the travels of English botanist, naturalist & explorer Joseph Banks. The rums are from Trinidad, Jamaica, Barbados & Guyana, with the addition of some Batavia Arrack from Java. The result is a complex & bold rum that sits well in a posh Daiquiri. ...

A blend of aged rums from 5 different distilleries, 5 Island is a complex rum that has a fruity aroma, spicy taste & a peppery finish. Ideal for a Daiquiri. ...

The 23 molasses-based rums that make up Banks 7 Golden Age hail from Trinidad, Jamaica, Guyana, Barbados, Java, Panama & Guatemala. They are each aged between 1 & 7 years in pot & column stills, to ensure a complex flavour & true depth of character. ...

23 different rums from 7 countries go into Banks 7 Golden Age Rum. The result is a coppercoloured spirit charged with cinnamon & red apple flavours. ...

Popular Barbados lager that is smooth & fresh. Made from British & Australian malt barley with natural Barbados' water filtered through limestone. Enjoy chilled & with some sunshine (if available). ...

Creamy passionfruit & fresh citrus flavours awaken your palate with Banrock Station Colombard Chardonnay. A sublime Summer white wine; Serve chilled ...

Banrock Station Shiraz Mataro Red Wine; Hailing from South Australia, this rich & spicy wine complements steaks & vension perfectly. Rich juicy cherries are married with a hint of pepper & spice. ...

With its berry sweetness & medium body, Banrock Station Shiraz Red Wine is a delicious red, ideal for those who like their reds to be a little sweeter. ...

A medium dry sherry by Barbadillo. Medium dry with a fabulous amber colour, rich & full on the palate with hints of hazelnut & flor ageing. ...

Barbancourt is made to a recipe created in 1862 by Dupre Barbancourt. By using a signature double distillation process that is normally reserved for only the very finest cognacs he created a quite incredible rum with an exceptionally smooth taste. In 1949 Barbancourt relocated from Port au Prince to the heart of the sugar fields of Domaine Barbancourtand began to produce rum made from the sugar cane grown on its own plantations. The 3 Star / 4 year old rum has won 3 medals at the IWSC, with its pure gold colour this Haitian rum is a truly great drink. Aroma: Fresh, buttery, Vanilla & toffee Taste: Medium bodied, oaky, vanilla, spicy, & toffee notes ...