Popular Barbados lager that is smooth & fresh. Made from British & Australian malt barley with natural Barbados' water filtered through limestone. Enjoy chilled & with some sunshine (if available). ...

Banks Endeavour is named after the ship that English naturalist & explorer Sir Joseph Banks sailed to the South Pacific on. It is a blend of 5 1996 vintage Guyanan rums which, prior to bottling in 2011, were aged for 15 years in American oak. The finished product is presented in an engraved, cork-stoppered decanter. ...

Creamy passionfruit & fresh citrus flavours awaken your palate with Banrock Station Colombard Chardonnay. A sublime Summer white wine; Serve chilled ...

Banrock Station Shiraz Mataro Red Wine; Hailing from South Australia, this rich & spicy wine complements steaks & vension perfectly. Rich juicy cherries are married with a hint of pepper & spice. ...

With its berry sweetness & medium body, Banrock Station Shiraz Red Wine is a delicious red, ideal for those who like their reds to be a little sweeter. ...

Barbancourt is made to a recipe created in 1862 by Dupre Barbancourt. By using a signature double distillation process that is normally reserved for only the very finest cognacs he created a quite incredible rum with an exceptionally smooth taste. In 1949 Barbancourt relocated from Port au Prince to the heart of the sugar fields of Domaine Barbancourtand began to produce rum made from the sugar cane grown on its own plantations. The 3 Star / 4 year old rum has won 3 medals at the IWSC, with its pure gold colour this Haitian rum is a truly great drink. Aroma: Fresh, buttery, Vanilla & toffee Taste: Medium bodied, oaky, vanilla, spicy, & toffee notes ...

Barbancourt is made to a recipe created in 1862 by Dupre Barbancourt. By using a signature double distillation process that is normally reserved for only the very finest cognacs he created a quite incredible rum with an exceptionally smooth taste. In 1949 Barbancourt relocated from Port au Prince to the heart of the sugar fields of Domaine Barbancourtand began to produce rum made from the sugar cane grown on its own plantations. The 5 star rum is double distilled in small copper pot stills before being aged in Limousin Oak barrels for 8 years, these barrels are normally only used to age fine cognacs in France. This means that the 8 year old has a wonderfully balanced taste & feel to it, this taste has won it 3 medals at the IWSC. Aroma: Vanilla, pepper, oak, & fruit Taste: Well balanced, baked fruits, spices, smoke, & oak ...

Bardinet Coconut Liqueur brings the taste of the Caribbean to your cocktails. Exotic flavours envelop the palate with gorgeous warm vanilla hints & a beautifully long finish. ...

Rich & seductive chocolate liqueur perfectly balanced with a slight underlying bitterness & notes of roasted cocoa. Perfect for cocktails. ...

flavourful blackcurrant liqueur from French producers Bardinet, ideal addition to cocktails. ...