The winemakers hand chose the yeast & using a cool fermentation process provided the freshness & fruit characters to develop in the wine glass. Using fresh cool fruit, cool fermentation conditions & just the right care & handling resulted in a delicious wine. ...
Tart green apple flavours get down with a white peach undertone. Floral blossoms & citrus aromas do the tango. Lightbodied with a bright finish. Serve chilled! Barefoot Pinot Grigio is perfect with chicken, seafood, spicy pastas & pizzas. ...
The winemaker hand chose the yeast & used a cool fermentation process to allow fresh fruit characters to develop in the wine glass. The use of cool storage in tank preserved the fresh aromas & tastes. These techniques & just the right amount of care & handling resulted in a delicious wine Serve chilled! Barefoot Ruby Moscato should be chilled like a white wine prior to serving. Barefoot Ruby Moscato pairs well with soft cheeses, fresh fruits, salads & anything spicy ...
The winemakers hand chose the yeast & used a cool fermentation process to maintain the delicate aromas. Cool storage in tank preserved the fresh aromas & flavours. The fresh cool fruit, cool fermentation conditions & just the right care & handling ...
The winemaker hand chose the yeast & used a warm fermentation process to extract both colour & flavour. A malolactic fermentation technique was also used to round out the tannins & enhance the richness. This wine was aged on a combination of French, American & Hungarian oaks. The careful handling of this wine provided a memorable bottle of wine. ...
Deep breaths of lavender cut in front of dark berry & mocha flavours. A vanilla finish makes sure that it really is love at first sip. Barefoot Shiraz goes well with BBQ food, steaks, chicken, pasta with tomato sauces & pizzas. ...
The winemaker hand chose the yeast & used a cool fermentation process. The fermentation was stopped allowing the sugars from the grape to remain in the wine. This provides the fresh flavours & fruit characters to develop in the wine glass. The use of cool storage in the tank preserved the fresh floral & tropical aromas & tastes. These techniques & just the right amount of care & handling resulted in a delicious wine. Serve over ice! Barefoot White Zinfandel is perfect with seafood, fruits & salty snacks. ...
Barefoot White Zinfandel has wonderful summer flavours like peach, sunripened strawberries, succulent pears & pineapple create perfection. Try it over ice! ...
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Barefoot Sauvignon Blanc White Wine 75cl
The winemakers hand chose the yeast and used a cool fermentation process to maintain the delicate aromas. Cool storage in tank preserved the fresh aromas and flavours. The fresh cool fruit, cool fermentation conditions and just the right care and handling
The winemakers hand chose the yeast & used a cool fermentation process to maintain the delicate aromas. Cool storage in tank preserved the fresh aromas & flavours. The fresh cool fruit, cool fermentation conditions & just the right care & handling
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Jargon Buster
Sauvignon - A grape variety
Wine - An alcoholic drink made from fermented grapes.
White - A colour combining all colours
Hand - A part of the body at the end of the arm
Hand - A pointer which indicates time on a clock face
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Page Updated: 2024-02-29 17:21:13
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