The winemakers hand chose the yeast & used a cool fermentation process to maintain the delicate aromas. Cool storage in tank preserved the fresh aromas & flavours. The fresh cool fruit, cool fermentation conditions & just the right care & handling ...
The winemaker hand chose the yeast & used a warm fermentation process to extract both colour & flavour. A malolactic fermentation technique was also used to round out the tannins & enhance the richness. This wine was aged on a combination of French, American & Hungarian oaks. The careful handling of this wine provided a memorable bottle of wine. ...
Deep breaths of lavender cut in front of dark berry & mocha flavours. A vanilla finish makes sure that it really is love at first sip. Barefoot Shiraz goes well with BBQ food, steaks, chicken, pasta with tomato sauces & pizzas. ...
The winemaker hand chose the yeast & used a cool fermentation process. The fermentation was stopped allowing the sugars from the grape to remain in the wine. This provides the fresh flavours & fruit characters to develop in the wine glass. The use of cool storage in the tank preserved the fresh floral & tropical aromas & tastes. These techniques & just the right amount of care & handling resulted in a delicious wine. Serve over ice! Barefoot White Zinfandel is perfect with seafood, fruits & salty snacks. ...
This liqueur has a rich history. It developed as a mead-like "moonshine" among the " Barenjager" or bear hunters, of medieval Europe. By the 15th century these "meschkinnes" brews were made my many people. It was around the time that Tuecke & Koenig Bear Trap Company introduced the first commercially produced bärenfang, Bärenjäger. The company has been around since & is now owned by Schwarze & Schlichte. ...
A classic Cabernet Sauvignon table wine from the Languedoc-Roussillon region that's full of dark berry notes. Tannins & slight acidity make it ideal to pair with cooked red meats & mild cheeses. ...
Beautifully crafted Bas Armagnac from Baron de Sigognac. The 10 year old delivers an exceptional & rare taste. Mild yet fiery at the same time like a gently toasted Arabica coffee. The aromas embody a wide range evoking floral followed by fruity notes. ...
Beautifully crafted Bas Armagnac from Baron de Sigognac. The 10 year old delivers an exceptional & rare taste. Mild yet fiery at the same time like a gently toasted Arabica coffee. The aromas embody a wide range evoking floral followed by fruity notes. ...
A superb 20 year old Bas Armagnac which is made by a family that trace their roots back to the 12th century. Profiting from ...
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Barefoot White Zinfandel Rose Wine 75cl
Barefoot White Zinfandel has wonderful summer flavours like peach, sunripened strawberries, succulent pears and pineapple create perfection. Try it over ice!
Barefoot White Zinfandel has wonderful summer flavours like peach, sunripened strawberries, succulent pears & pineapple create perfection. Try it over ice!
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White Zinfandel - A pink coloured off-dry to sweet wine made from the Zifandel grape
Peach - A type of fruit with a skin and soft centre and a stone in the middle
Peach - A yellowy orange colour
Wine - An alcoholic drink made from fermented grapes.
Rose - Commonly associated with a light pink colour
Rose - A fragrant garden plant
White - A colour combining all colours
Ice - Frozen water, the solid state of water.
Summer - The season between Spring and Autumn. Usually the hottest season of the year
Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.
Pineapple - A large exotic fruit with an edible inner yellow flesh.
Wonderful - Another word for describing something that is extremely good, marvellous.
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