Deep breaths of lavender cut in front of dark berry & mocha flavours. A vanilla finish makes sure that it really is love at first sip. Barefoot Shiraz goes well with BBQ food, steaks, chicken, pasta with tomato sauces & pizzas. ...
The winemaker hand chose the yeast & used a cool fermentation process. The fermentation was stopped allowing the sugars from the grape to remain in the wine. This provides the fresh flavours & fruit characters to develop in the wine glass. The use of cool storage in the tank preserved the fresh floral & tropical aromas & tastes. These techniques & just the right amount of care & handling resulted in a delicious wine. Serve over ice! Barefoot White Zinfandel is perfect with seafood, fruits & salty snacks. ...
Barefoot White Zinfandel has wonderful summer flavours like peach, sunripened strawberries, succulent pears & pineapple create perfection. Try it over ice! ...
This liqueur has a rich history. It developed as a mead-like "moonshine" among the " Barenjager" or bear hunters, of medieval Europe. By the 15th century these "meschkinnes" brews were made my many people. It was around the time that Tuecke & Koenig Bear Trap Company introduced the first commercially produced bärenfang, Bärenjäger. The company has been around since & is now owned by Schwarze & Schlichte. ...
Beautifully crafted Bas Armagnac from Baron de Sigognac. The 10 year old delivers an exceptional & rare taste. Mild yet fiery at the same time like a gently toasted Arabica coffee. The aromas embody a wide range evoking floral followed by fruity notes. ...
Beautifully crafted Bas Armagnac from Baron de Sigognac. The 10 year old delivers an exceptional & rare taste. Mild yet fiery at the same time like a gently toasted Arabica coffee. The aromas embody a wide range evoking floral followed by fruity notes. ...
A finest top quality VSOP Armagnac from Baron de Sigognac. This Armagnac has spent six months in new casks, then followed by seven years in old casks. Delivering a complex nose revealing floral notes with a characteristic perfume of plums. ...
The eaux-de-vie used for this blend come from the Grande Champagne & the Petite Champagne terroir, at least 50% Grande Champagne. Otards VSOP combines a strong nose with floar notes, & green fruit with a rougher, earthy tobacco note in the mouth. ...
Archived Product
Baron D'Arignac Cabernet Sauvignon Red Wine 75cl
A classic Cabernet Sauvignon table wine from the Languedoc-Roussillon region that's full of dark berry notes. Tannins and slight acidity make it ideal to pair with cooked red meats and mild cheeses.
A classic Cabernet Sauvignon table wine from the Languedoc-Roussillon region that's full of dark berry notes. Tannins & slight acidity make it ideal to pair with cooked red meats & mild cheeses.
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Sauvignon - A grape variety
Wine - An alcoholic drink made from fermented grapes.
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
Red - One of the three primary colours
Classic - Something that is still like it was originally a high quality standard.
Ideal - Something that satisfies a perfect criteria.
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Page Updated: 2024-02-29 17:21:13
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