Gold Reef is named after the ' Sun reflecting on the Islay coral seabed' this unique whisky has the same golden colour running through it. Having only been released this year Gold Reef is already picking up awards having won a gold medal at the IWSC 2014, & a silver medal at the ISC 2014. Gold Reef is predominantly matured in first fill ex Bourbon casks that helps to mellow out the usually strong peat flavour Bowmore has, leaving Gold Reef with a wonderfully light taste. Bowmore is one of the oldest distilleries in Scotland having been established in 1779, as it did then Bowmore sources its ingredients from the local land next to the distillery on Islay. Nose: Vanilla, lime, peach, & hint of smokiness Taste: Lime, citrus, oak, & peat ...

What would you say if we told you that the Devil himself once visited the Bowmore distillery... Thats right, legend has it that the Devil for some reason was visiting the Scottish Island of Islay when he was spotted by the local congregation who chased him first into a church (probably the Devil's favourite hiding spot) & then into the Bowmore distillery where he hid in a cask of Bowmore that was being shipped to the mainl&. And that is apparently what happened when the Devil visited Islay. Regardless of the story, the whisky inside the Devil's cask is truly excellent stuff: On the eye it is a deep mahogany with an aroma of dark fruits, birch tar, brandy, old leather & fruitcake with maple syrup. The palate further reveals flavours of rich fruit cake, tarry chocolate, lingering dark fruits, tobacco & angelica roots. The finish is exceptionally long, full bodied & bold, a truly magnificent 10 year old worthy of the Devil himself ...

White Sands is a new whisky from Bowmore's travel range it is matured in Ex-Bourbon casks for 17 years in Bowmore's legendary No.1 Vault which is the oldest maturing warehouse in Scotl&. Eddie Mac Affer Bowmore's Master Distiller personal favourite lists this whisky as one of his personal favourite, & it's easy to see why with its toffee & fruity taste. Bowmore is one of the oldest distilleries in Scotland having been established in 1779, as it did then Bowmore sources its ingredients from the local land next to the distillery on Islay. This whisky gets its name from the pristine white sand beaches that surround Islay; this is the perfect whisky to warm you up as you look out over the waves on Islay on an autumnal evening. Nose: Rich toffee & exotic fruits ...

Vibrant, complex yet classic London Dry style gin. Lively flavours of fresh juniper & citrus with a fine balance of spice & floral roots. Structured with a wonderful luxurious texture. ...

Bozal Cuixe mezcal was produced using the Cuixe agave variety. It creates a complex mezcal with distinctive flavours of rich tropical fruit & sweet potato, followed by a smoky finish. ...

Made of dense & crystal clear glass, this alternative ice bucket matches the size & shape of an actual human skull! With a 1.6 litre capacity, a headful of ice can be stored inside, along with small to standard-sized bottles. Thick-walled for insulation, the Brainfreeze ensures your drinks will stay cooler
- for longer. An ideal addition to any Halloween party, fill up with ‘ Trick or Treat' goodies, or use as an ice-cold fishbowl for creepy cranium cocktails! Bearing small & curved handles on either side, the Brainfreeze is convenient to carry; with a flat, moulded base letting you store safely on any bar or table top. Even Hamlet himself would have appreciated the authenticity of this skeleton-styled sensation!
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Brakspear Oxford Gold is a superb golden ale brewed using pale & crystal malts & Fuggles, Goldings & Styrian hops. Its zesty ...

This rich blackcurrant liqueur is made using plump blackcurrants resulting in earthy aromas & smooth velvety texture. Perfect for making Kir Ryoal. ...

Handmade from whole Cotswold greengages, this liqueur is best served chilled as an aperitif. ...

Lovely plum liqueur from Bramley & Gage, handmade using two varieties of plums; Blaisdon Red & Dittisham plum. Mix it with soda or champagne. ...