Strawberries & Cream cider from Bothers, packed with sweet fruit strawberry flavours with creamy vanilla tones. Serve chilled over ice. ...

Sweet juicy strawberries & zesty limes have been combined & added to Brothers delicious cider. This light & fruity cider is best served chilled. ...

12x 500ml Brothers Toffee Apple is a delicious blend of cream soda & smouldering toffee made for the discerning but nonconformist cider drinker. ...

Brothers Wild Fruit cider was created by festival goers mixing different Brothers flavours together. To satisfy the festival goes thirst for the mixed flavours, Brother made their own bottle & threw in some extra Raspberries, Blueberries & Blackberries. Enjoy chilled. ...

Brothers Wild Fruit captures the spirit of festivalgoers who would mix different Brothers varieties together for instant fruity refreshment. ...

Now in a can; Brothers Wild Fruit captures the spirit of festival-goes who would mix different Brothers together for instant fruity refreshment. ...

500ml Brothers Wild Fruit cider was created by festivalgoers mixing different Brothers flavours together. To satisfy the festivalgoers' thirst for the mixed flavours, Brothers made their own bottle & threw in some extra raspberries, blueberries & blac ...

Brown Brothers founded in 1885, is one of the most successful family owned wineries in Australia. They have a variety of vineyards spread throughout Australia at different sites & microclimates. Doing this has enabled them to have a variety of different grapes to create a range of wines to suit everyone's palate. The Chenin Blanc has a pale colour & displays vibrant green hues in the glass. The bouquet is full with citrus, tropical fruit & honeydew melon. These combine with the palate to create crisp & fresh flavours with hints of fruitiness. Zippy & lively intimate combinations bounce off the tongue leaving a lasting impression with a long & crisp finish. This wine is best enjoyed when it is young & vibrant. ...

Often known as Muscat of Alexandria or Muscat Gordo Blanco, Lexia is part of the hardy, spicy & versatile Muscat family. The Brown family has had a long association with the variety. There were Muscat of Alexandria cuttings in the first ten-acre vineyard planted by John Francis Brown at Milawa in 1885 & of the different varietal wines produced by the Brown family today, Lexia is one of the best known & most popular. Produced from fruit allowed to ripen on the vine well into autumn, it is a delicious late harvest wine, exuding the variety's natural fruity characters & the mouth-filling lusciousness that comes from fully ripened fruit. Food Pairing: Laksa & other spicy dishes or a platter of washed rind cheese served with slices of fresh pear. Also with desserts such as orange poppy-seed cake or lemon delicious. ...

Muscat of Alexandria is part of the exotic Muscat family. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, & hence called it Moscato
- smelling of musk. Viticultural experts have identified at least 200 different members of the Muscat family & several of these different clones have been cultivated in Australia for as long as grapes have been grown here. Australian winemakers have a fondness for the variety. It produces delicious, plump, juicy grapes &, depending on which clone is cultivated, when it is harvested & how it is handled, it can produce a wide range of wine styles. If harvested early, it produces delicate, perfumed, crisp, dry white table wines but if left to hang on the vines several weeks longer it produces rich flavoursome dessert wines. Food Pairing: Serve with or without food, or as an aperitif or table wine. Try it with baked Stanley apple filled with quince & hazelnuts & mascarpone cheese or a platter of fresh tropical fruits.
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