Brothers Wild Fruit captures the spirit of festivalgoers who would mix different Brothers varieties together for instant fruity refreshment. ...

Now in a can; Brothers Wild Fruit captures the spirit of festival-goes who would mix different Brothers together for instant fruity refreshment. ...

Now in a can; Brothers Wild Fruit captures the spirit of festival-goes who would mix different Brothers together for instant fruity refreshment. ...

500ml Brothers Wild Fruit cider was created by festivalgoers mixing different Brothers flavours together. To satisfy the festivalgoers' thirst for the mixed flavours, Brothers made their own bottle & threw in some extra raspberries, blueberries & blac ...

Brown Brothers founded in 1885, is one of the most successful family owned wineries in Australia. They have a variety of vineyards spread throughout Australia at different sites & microclimates. Doing this has enabled them to have a variety of different grapes to create a range of wines to suit everyone's palate. The Chenin Blanc has a pale colour & displays vibrant green hues in the glass. The bouquet is full with citrus, tropical fruit & honeydew melon. These combine with the palate to create crisp & fresh flavours with hints of fruitiness. Zippy & lively intimate combinations bounce off the tongue leaving a lasting impression with a long & crisp finish. This wine is best enjoyed when it is young & vibrant. ...

Muscat of Alexandria is part of the exotic Muscat family. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, & hence called it Moscato
- smelling of musk. Viticultural experts have identified at least 200 different members of the Muscat family & several of these different clones have been cultivated in Australia for as long as grapes have been grown here. Australian winemakers have a fondness for the variety. It produces delicious, plump, juicy grapes &, depending on which clone is cultivated, when it is harvested & how it is handled, it can produce a wide range of wine styles. If harvested early, it produces delicate, perfumed, crisp, dry white table wines but if left to hang on the vines several weeks longer it produces rich flavoursome dessert wines. Food Pairing: Serve with or without food, or as an aperitif or table wine. Try it with baked Stanley apple filled with quince & hazelnuts & mascarpone cheese or a platter of fresh tropical fruits.
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Pinot Grigio is the Italian name for the variety known as Pinot Gris in France. In France it is grown in Burgundy & particularly in Alsace where it produces richly flavoured wines. Although French in origin it is more widely planted in Germany, where it is known as Rulander, & Italy where it is grown in the north-east regions of Friuli, Alto Adige & Veneto, & as far south as Emilia-Romagna. The Brown Family was one of the first Australian wine producers to embrace the variety. Food Pairing: This versatile wine is proving to be a popular choice for any occasion, with or without food. Try this wine with sage & burnt butter gnocchi that is topped with aged parmesan cheese. Alternatively, this wine is always a great match to an antipasto platter containing artichokes, olives, asparagus & prosciutto. ...

Orange Muscat & Flora are two white grape varieties that are little known or planted in Australia. As the name suggests, Orange Muscat is part of the Muscat family & hails from the south-east of France. The variety is said to have derived its name from the golden hues the grapes develop when fully ripe & the strong aroma of orange blossom given off at vintage when the grapes are freshly crushed. Flora was developed at the Californian Agricultural Department Station in 1958 from a cross between the white grapes Semillon & Gewürztraminer. It produces a wine of fragrance & body with a fresh acid backbone. ...

Aged for between 5 & 14 years in used American bourbon oak casks & then further matured in Sherry oak casks, Brugal 1888 carries good spice, fruit & sweetness, with a long smooth finish. ...

Brugal Anejo is a gold rum distilled from fermented molasses. It is mixed from a blend of rums aged 3 to 5 years in used whisky & bourbon barrels, to produce a full taste & depth of character. Enjoy this rum with a little ginger beer & a slice of lime. It also mixes well with almost any tropical fruit. ...