Bulmers can trace its origins back to 1887, when Hereford's Percy Bulmer finally succumbed to his mother's advice on breaking into the food & drinks industry, as it would never go out of fashion. Today, Bulmers Original is one of the most popular drinks on the market, particularly among 18
- 24 year olds (Source: Ipsos MRBI, Most often drunk br&, MAT October 2011). The company's success is particularly remarkable considering the humble circumstances Percy Bulmer started it in. He made his first cider using apples from his father's rectory orchard & an old stone press on the farm next door. In 1889, his older brother, Fred, returned from King's College, Cambridge to become a business partner. Together, the brothers managed to persuade their father for a £1, 760 loan which allowed them to buy an 8-acre farm on the outskirts of Hereford, where they built their first cider mill. In those days cider-making was a hit or miss affair, with the fermentation process relying purely on yeast occurring naturally in apples. However, Henry enlisted the help of his university friend, Dr. Herbert Durham, whose decision to introduce a wild yeast to the apples ensured fermentation was consistent. This was the beginning of commercial cider-making. In 1911 Bulmers was granted the Royal Warrant & to this day, it remains official ‘ Cider Maker to Her Majesty the Queen'.
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Bulmers can trace its origins back to 1887, when Hereford's Percy Bulmer finally succumbed to his mother's advice on breaking into the food & drinks industry, as it would never go out of fashion. Today, Bulmers Original is one of the most popular drinks on the market, particularly among 18
- 24 year olds (Source: Ipsos MRBI, Most often drunk br&, MAT October 2011). The company's success is particularly remarkable considering the humble circumstances Percy Bulmer started it in. He made his first cider using apples from his father's rectory orchard & an old stone press on the farm next door. In 1889, his older brother, Fred, returned from King's College, Cambridge to become a business partner. Together, the brothers managed to persuade their father for a £1, 760 loan which allowed them to buy an 8-acre farm on the outskirts of Hereford, where they built their first cider mill. In those days cider-making was a hit or miss affair, with the fermentation process relying purely on yeast occurring naturally in apples. However, Henry enlisted the help of his university friend, Dr. Herbert Durham, whose decision to introduce a wild yeast to the apples ensured fermentation was consistent. This was the beginning of commercial cider-making. In 1911 Bulmers was granted the Royal Warrant & to this day, it remains official ‘ Cider Maker to Her Majesty the Queen'.
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Half bottle of the Bumbu Craft Dark Rum. Based on the original recipe created by 16th & 17th century sailors of the West Indies, using all-natural native spices. ...

X marks the spot for this exceptionally smooth dark sipping rum. Based on the original recipe created by 16th & 17th century sailors of the West Indies, using all-natural native spices. ...

Presented in a stylish white bottle this is a deliciously moreish rum cream from Bumbu, produced from Bumbu Rum & real dairy cream. Enjoy the flavours of caramel, roasted hazelnuts, cinnamon, & Madagascan vanilla over ice. ...

Known to its legions of devotees as Bundy, Bundaberg is Australia's most popular rum br&. It hails from Queensl&, where sugar production for molasses is a main industry. The polar bear that features on its famously square bottle is a relic of the olden days when rum was thought to have medicinal properties: the bear symbolises the worst type of chill only rum can ward off. ...

Laced with real ginger pieces in a light cloudy body, Bundaberg Ginger Beer is brewed for four days to produce a warm, fiery ginger refreshment. ...

Known to its legions of devotees as Bundy, Bundaberg is Australia's most popular rum br&. It hails from Queensl&, where sugar production for molasses is a main industry. The polar bear that features on its famously square bottle is a relic of the olden days when rum was thought to have medicinal properties: the bear symbolises the worst type of chill only rum can ward off. ...

Known to its legions of devotees as Bundy, Bundaberg is Australia's most popular rum br&. It hails from Queensl&, where sugar production for molasses is a main industry. The polar bear that features on its famously square bottle is a relic of the olden days when rum was thought to have medicinal properties: the bear symbolises the worst type of chill only rum can ward off. ...

Bundaberg is an Australian rum producer that started producing rum in 1888 when a group of Australian sugar millers where facing a huge surplus of molasses & decided to create rum from the excess. Today Bundaberg rum is still made from local sugar cane that grows readily in the hot fertile Queensland region. The molasses that is produced from the sugar cane is then double distilled to help get the signature Bundy taste before it is aged for at least 2 years in oak barrels. Bundaberg Red is then filtered three times to produce the signature smoothness that Bundaberg Red is known for. The first filtration stage is chill filtration, the rum is cooled to around 4 celcius before being passed through an absorption filter to remove impurties. The next stage is filtration through a layer of active carbon that removes further impurities. The final level of filtration is Bundaberg's unique red gum filtration where they filter the rum through a layer of Australian red gum collected from local Australian trees. This final layer of filtration takes out many of the heavier notes normally associated with Bundy & lets the often overlooked notes such as vanilla shine through. ...