Half bottle of the Bumbu Craft Dark Rum. Based on the original recipe created by 16th & 17th century sailors of the West Indies, using all-natural native spices. ...

X marks the spot for this exceptionally smooth dark sipping rum. Based on the original recipe created by 16th & 17th century sailors of the West Indies, using all-natural native spices. ...

Presented in a stylish white bottle this is a deliciously moreish rum cream from Bumbu, produced from Bumbu Rum & real dairy cream. Enjoy the flavours of caramel, roasted hazelnuts, cinnamon, & Madagascan vanilla over ice. ...

A premium spiced rum produced in Panama & aged for up to 18 years in refill bourbon casks then finished in white sherry oak casks. Fruity & rich with delicious spice notes. Great for cocktails but best enjoyed sipping. ...

Known to its legions of devotees as Bundy, Bundaberg is Australia's most popular rum br&. It hails from Queensl&, where sugar production for molasses is a main industry. The polar bear that features on its famously square bottle is a relic of the olden days when rum was thought to have medicinal properties: the bear symbolises the worst type of chill only rum can ward off. ...

Known to its legions of devotees as Bundy, Bundaberg is Australia's most popular rum br&. It hails from Queensl&, where sugar production for molasses is a main industry. The polar bear that features on its famously square bottle is a relic of the olden days when rum was thought to have medicinal properties: the bear symbolises the worst type of chill only rum can ward off. ...

Known to its legions of devotees as Bundy, Bundaberg is Australia's most popular rum br&. It hails from Queensl&, where sugar production for molasses is a main industry. The polar bear that features on its famously square bottle is a relic of the olden days when rum was thought to have medicinal properties: the bear symbolises the worst type of chill only rum can ward off. ...

Bundaberg is an Australian rum producer that started producing rum in 1888 when a group of Australian sugar millers where facing a huge surplus of molasses & decided to create rum from the excess. Today Bundaberg rum is still made from local sugar cane that grows readily in the hot fertile Queensland region. The molasses that is produced from the sugar cane is then double distilled to help get the signature Bundy taste before it is aged for at least 2 years in oak barrels. Bundaberg Red is then filtered three times to produce the signature smoothness that Bundaberg Red is known for. The first filtration stage is chill filtration, the rum is cooled to around 4 celcius before being passed through an absorption filter to remove impurties. The next stage is filtration through a layer of active carbon that removes further impurities. The final level of filtration is Bundaberg's unique red gum filtration where they filter the rum through a layer of Australian red gum collected from local Australian trees. This final layer of filtration takes out many of the heavier notes normally associated with Bundy & lets the often overlooked notes such as vanilla shine through. ...

Bundaberg Root Beer is a traditional blend of Sarsaparilla root, licorice root, vanilla beans & molasses. A refreshing drink on a hot summers day. ...

Launched in 2010 with an increased ABV of 46.3% this 12 year old Islay single malt won gold at the 2014 World Whisky Awards. A truly great dram that is surprisingly full & complex for a 12 year old. ...