Since 1881, Bunnahabhian's malt has always started out the same way, with good quality malted barley, clean pure Margadale spring water & a little yeast. The malt is lightly peated & mixed with barley where it then gets turned in to the mash. This is a combination of the lightly peated malt barley mixed with the heated spring water in the mash tun, this produces a fermentable solution in the malt called wort. Then it is on to the wash back. Bunnahabhain decided to use a traditional Oregon pin wash back to ferment their mash. The mash is mixed in the wash backs with yeast reacting to produce a weak alcohol solution called the wash. The wash is first transferred to the stills where it is heated. It then evaporates & flows down a curved lye pipe to the condenser where it cools. The solution is still too weak & impure so they redistill it a second time in the spirit still. Once redistilled it runs through the spirit safe where the stillmen watch for the elusive middle cut. When casks arrive at the distillery the large oak vessels are moved to the filling area. After 12 years the whisky goes into distinct dark oak bottles & then the whiskey it made up of 2-3 different casks & then depending on the age it is either left for longer or gets bottled. ...
Limited release Bunnahabhain Aonadh has been matured for 10 years in sherry oak & port casks. The result is a delicious & creamy whisky full of caramel, dark berry fruits, oak, roasted nut, cocoa, & baking spices all with underlying subtle sea salt. ...
Stiuireadair is a sherried release from Bunnahabhain, paying homage to the distillery's shoreline on the north-east coast of Islay. It's a creamy & coastal whisky with notes of caramel, nuts, dried fruit & hints of spice. ...
London Dry Export Strength Gin The same amazing taste as the Signature gin; Burleighs London Dry Export Strength Gin. With a higher abv of 47%, the classic botanicals dance on the palate, ending with Parma violet, pine & eucalyptus with warming, dry peppery notes ...
London Dry Gin Quintessentially British, Burleighs London Dry Signature Gin. Infused with 11 botancials, including silver birch, dandelion, burdock, elderberry & iris this robust gin bursts in the mouth with classic juniper, followed by pine & eucalyptus ...
Floral & delicate gin with Japanese cherry blossom, hibiscus, rose & pink grapefruit added to Burleighs gin. Easy drinking & best enjoyed with an aromatic premium tonic. ...
Snazzy miniature gift pack from Burning Barn containing 3 of their delicious rums; Smoked Rum, Spiced Rum & Honey & Rum Liqueur. A brilliant gift for rum lovers. ...
Spice rum that's actually spicy. Blended to perfection with toasted coconut, smooth vanilla, dark molasses, aromatic allspice, fiery ginger & bird's eye chili. Delicious on it's own or highly recommended with ginger ale & a squeeze of fresh lime. ...
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Burleighs London Dry Distillers Cut Gin 70cl
London Dry Distillers Cut GinBurleighs London Dry Distillers Cut Gin is a quintessentially British product. Piney, with notes of citrus and eucalyptus, this gin opens out to a palate of juniper with floral, earthy, spicy dry notes followed by citrus.
London Dry Distillers Cut Gin Burleighs London Dry Distillers Cut Gin is a quintessentially British product. Piney, with notes of citrus & eucalyptus, this gin opens out to a palate of juniper with floral, earthy, spicy dry notes followed by citrus.
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Burleighs London Dry Signature Gin 70cl DrinkSupermarket.com
£28.79
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Burleighs London Dry Export Strength Gin 70cl DrinkSupermarket.com
£33.89
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Palate - A term used to describe the roof of the mouth
Citrus - A term used for a family of fruits originating in tropical regions of the world.
Floral - A term used to describe the pattern or scent of flowers
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
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